Federalist Dueling Pistols

AG Pick: The Federalist Dueling Pistols 2014

How does a Syrah, Zinfandel, red blend from the West Coast
Taste when you raise it for a toast?

I’ve had the hit musical Hamilton on the brain for months and I couldn’t help but think about the opening number when I was pouring a glass of The Federalist Dueling Pistols.

The name of the wine was inspired by the famous duel between Alexander Hamilton and Aaron Burr. The 2014 vintage is a blend of 50% Syrah and 50% Zinfandel from the Dry Creek Valley in Sonoma.

Federalist Dueling PistolsDueling Pistols is the latest wine from The Federalist, a series of wines that honor America’s Founding Fathers and their ideals.

It’s a great concept for a California red wine blend. Zinfandel, a proudly American grape (and definitely the Hamilton in this duel), faces off with Syrah, a grape that can be on its own or in blends, but is typically blended with Rhone varieties including Grenache and Mourvedre.

The Syrah and Zinfandel grapes for Dueling Pistols were separately fermented. After blending, the wine spent 15 months in 20% new American and Hungarian oak barrels. American oak was used to add sweeter notes, Hungarian to add spice.

Fortunately for us, this duel has a happy outcome – a rich and robust wine that’s enjoyable to drink.

Dark purple in color as you would expect with these two grapes, The Federalist Dueling Pistols has spicy berry and smoky aromas. The taste is bold with flavors of black cherry, ripe plum and blackberry rounded out with black pepper, root beer and a touch of smoked meat. Smooth tannins and good acidity give the wine a supple mouthfeel.

Pair the Federalist Dueling Pistols with roasted chicken or turkey, or red meat. Fittingly, it’s perfect at an all-American barbecue.

The only duel you might find yourself in is fighting over the last sip.

A bottle of The Federalist 2014 Dueling Pistols costs $29.

The Federalist wines are produced by Terlato Wines. Dueling Pistols is not associated with Hamilton: An American Musical.

14.5% alcohol

Scofflaw Beer Dinner at The Cowfish on March 13

How do Atlanta’s newest craft brews pair with sushi and burgers? Find out on March 13th when The Cowfish hosts a special dinner with Scofflaw Brewing Company.

Cowfish logoAtlanta is the latest city to welcome The Cowfish, a unique dining experience that brings together fresh Scofflaw logoand innovative sushi with classic and gourmet burgers. The restaurant is located at the Perimeter Mall.

Scofflaw Brewing Company has been earning rave reviews since their beers debuted last October in metro Atlanta.

The Scofflaw beer dinner will be held at 6pm on Monday, March 13th. Four courses of Cowfish favorites will be paired with an assortment of brews, with a Scofflaw brewer on hand to talk about each sip.  Here is a peek at the menu:

First Course
Signature handmade nigiri of salmon, tuna and Hamachi
Sneaky Wheat | Imperial American Wheat

Second Course
Blackened Tuna Nachos – Seared Ahi tuna with
avocado salsa and crab rangoon dip
Deliverance Roll – Burgushi selection made with pulled pork,
housemade BBQ sauce and bacon coleslaw
Basement | East Coast IPA

Third Course
Two all-natural mini burgers selected from the
“minis of the week” rotation:
Boursin & Bacon
Luchador
Double Jeopardy | Double IPA

Fourth Course
Flourless chocolate torte with raspberry sauce,
caramel and sesame brittle
Interrogation | Coffee Milk Stout

The dinner costs $40 per person. Reservations are required and may be made by calling (770) 225-0009 or emailing kevin@thecowfish.com. For more information check out the event’s Facebook page.

Scofflaw Beer Dinner at The Cowfish, March 13, 2017 at 6 pm. Perimeter Mall, 4400 Ashford Dunwoody Road, Dunwoody, GA 30346. (770) 225-0009

Tavern at Atlas

Now Open: The Tavern at Atlas

There’s a new excuse to check out one of Atlanta’s top dining spots. Atlas, the restaurant at the St. Regis in Buckhead has just launched The Tavern at Atlas.

Located in the two front areas of the restaurant, by the bar and in the library, The Tavern at Atlas offers chef-driven small plates, creative cocktails and a more casual experience.

Click to enlarge menu
Click to enlarge menu

It’s the perfect date spot or place to reconnect with friends. In the cozy, intimate setting you can share dishes like citrus-cured salmon flatbread, Georges Bank pan-seared sea scallop and Atlas sliders.

You get to enjoy the excellent food Atlas is known for, without committing to a full, formal dinner.

The Tavern at Atlas opens at 4 p.m. daily. For more information visit atlasrestaurant.com, or connect with @AtlasBuckhead on Facebook, Instagram and Twitter.

The Tavern at Atlas, St Regis Atlanta, 88 West Paces Ferry Road NW, Atlanta 30305. (404) 600-6471

Smith & Hook red blend

AG Pick: Smith & Hook 2013 Proprietary Red Blend

It’s chilly, gray and drizzling where I am. It’s the kind of weather that makes me want to close my laptop, light a fire, and get cozy on the couch with a good book and glass of red wine.

The wine I’d want to be sipping is the Smith & Hook 2013 Proprietary Red Blend from California’s Central Coast. Rich with intense dark fruit and smoke notes, it’s the wine equivalent of a warm blanket on a cold winter day.

Smith & Hook Proprietary Red BlendThe wine is a blend of 47% Merlot, 35% Malbec, 10% Petite Sirah and 8% Cabernet Sauvignon from vineyards in Paso Robles, Arroyo Seco, San Antonio Valley and Santa Lucia Highlands. It was aged for 26 months in French oak, 60% of which was new.

2013 is the first vintage of the Proprietary Red Blend. Smith & Hook, part of Hahn Family Wines, also produces a Cabernet Sauvignon.

The Proprietary Red Blend opens with aromas of dark red berries, smoked meat and toasted oak. The taste is full, lush and layered with dark red cherry, blackberry, plum, vanilla, baking spice, tobacco and leather. It’s velvety smooth in the mouth with well-integrated tannins. The finish is long and satisfying with lingering berry pie.

The wine is a great pairing for hearty winter dishes. Enjoy the Smith & Hook Proprietary Red Blend with beef tenderloin or stew, a savory risotto or braised lamb shank.

A bottle of the Smith & Hook 2013 Proprietary Red Blend costs $25.

14.5% alcohol

wine auction 2016

High Museum Atlanta Wine Auction Returns for 25th Edition

Raise a glass to one of Atlanta’s top social events! The High Museum Atlanta Wine Auction returns for its 25th year in March 2017.

This year’s theme is “The Big One,” and celebrates the event’s major milestone. Over its 24 years the High Museum Wine Auction has grown to be the largest charity wine auction benefiting the arts in the United States, and has raised more than $26 million for the High Museum.

High Wine AuctionFrom Wednesday, March 22nd to Saturday, March 25th there will be special lunches, dinners and seminars, leading up to the Friday Fête and Saturday’s Vintners’ Reception and Live Auction. For the second year the Friday Fête and Auction will be held inside the tents at the Green Lot at Turner Field.

Jim Clendenen and Michael Browne are this year’s special guests of honor. Jim, the owner and winemaker at Au Bon Climat, hardly needs an introduction. A High Wine Auction regular, he has been regaling guests with entertaining stories and delicious wines for years. Michael is the co-owner and winemaker at Kosta Browne Winery, which is well-known for its outstanding Pinot Noir.

A number of wineries have already confirmed their participation in the 2017 Vintners’ Reception and Auction. Click here to see the list.

Benefactor packages to the High Museum Atlanta Wine Auction are now available. Single tickets will go on sale in late January.

For more information on the High Museum Atlanta Wine Auction visit atlanta-wineauction.org.

For more information on the High Museum of Art visit www.high.org.

I’ll see you under the tents in March!

>> Connect:
Facebook: HighMuseumWine
Twitter: @HighMuseumWine
Instagram: @HighMuseumWine

White Knight wine

AG Pick: The White Knight Viognier 2014

Looking for a new white wine to enjoy? The White Knight Viognier is coming to your rescue.

Medium to full bodied with just a hint of sweetness, this is the white wine to help you transition to the cooler months. It also happens to be a great pairing with fall flavors and seasonal ingredients.

White Knight ViognierThe 2014 White Knight Viognier comes from the Clarksburg appellation in northern California, near Sacramento. The Viognier is rounded out by the addition of French Colombard (9%) and Muscat (4%). The wine was fermented and aged in stainless steel to preserve the grapes’ fresh characteristics.

The wine is very aromatic, as you would expect with Viognier. Fruity and floral aromas introduce flavors of white peach, golden apple and honeysuckle, supported with gentle acidity. It’s round and soft in the mouth, with lingering subtle sweet fruit.

Pair the wine with roasted chicken or turkey, cream-based dishes and hearty pasta or vegetable dishes.

An added bonus is that The White Knight won’t run off with your wallet. A bottle of the 2014 Viognier costs $12.

The White Knight makes exclusively white wines. In addition to the Viognier there is a Prosecco, Pinot Grigio and Sauvignon Blanc. It is produced by 3 Badge Beverage Corporation out of Sonoma, California.

Click here for more information on The White Knight wines.

13.5% alcohol

Martell Blue Swift

Martell Blue Swift Arrives in Atlanta

Cognac meets Kentucky in the latest release from Martell, the oldest and one of the best known Cognac houses. Introducing Martell Blue Swift, a VSOP Cognac finished in Kentucky bourbon casks.

Martell Blue Swift

Martell Blue Swift was unveiled at an exclusive launch party in downtown Atlanta earlier this month. After guests sipped on Martell VSOP cocktails, brand ambassador Karim Lateef pushed back a wall revealing a room dedicated to Martell Blue Swift. The celebration then kicked into high gear with a DJ, live artist painting and tastings of Blue Swift on its own and in cocktails.

Martell Blue Swift launch party

Blue Swift is a spirit that represents the partnership between France and America. Martell was the first to ship its Cognac to the United States more than 230 years ago. The name is a tribute to Martell’s swift emblem, a bird that can fly for extremely long distances, including across the Atlantic Ocean.

Martell Blue Swift

Blue Swift is an Eau de Vie de Vin. It starts with a base of high quality Cognac, the VSOP, and then spends additional time aging in Kentucky Bourbon casks. The VSOP has flavors of candied fruit and plum, while the bourbon casks impart notes of vanilla and smoky oak. Round and smooth, Martell Blue Swift can be enjoyed on its own or in cocktails. My favorite way to sip it is mixed with ginger ale.

Click here to learn more about Cognac

Martell Blue Swift is now available in Atlanta and select U.S. cities. It retails for $49.99.

For more information visit Martell’s website at martell.com/en-us/.

Salta wines

Colomé and Amalaya: Wines from Salta, Argentina

There is more to Argentina’s wine than just Mendoza. You’re missing out if you don’t venture beyond the country’s best-known region.

Today we’re focusing on Salta. This region is located in the north of Argentina and is characterized by its mountainous terrain. Here you’ll find some of the highest elevation vineyards in the world.

For a taste of Salta, try wines from Colomé and Amalaya. These wineries are located in the Calchaqui Valley, at elevations of more than 5,000 feet above sea level. The vineyards benefit from intense sun during the day and cool nights, ideal growing conditions.

Amalaya wines

The natural place to start is with Torrontes, the signature white wine grape of Argentina. This grape produces aromatic, dry wines with lovely floral notes.

Colome Torrontes & MalbecThe 2015 Colomé Torrontes is made entirely from Torrontes. The wine was fermented and aged in stainless steel to preserve its bright, fresh characteristics. This is a wonderfully fragrant wine, like taking a sniff from a bouquet of flowers. Gardenia, orange blossom and jasmine mix with slightly sweet citrus, with good acidity adding balance. $15, 13.5% alcohol

I first enjoyed Amalaya wines when I was in Buenos Aires and I’m so glad they’re available in the United States. The 2015 Amalaya Blanco is a blend of 85% Torrontes and 15% Riesling, two grapes that nicely complement each other. Just as with the Colomé Torrontes, the aim is to showcase the true nature of the grapes — controlled, cool temperatures during winemaking and stainless steel aging make the finished wine fresh and fruity.

The floral nose of the Amalaya Blanco introduces a palate of white flowers, jasmine, white grapefruit and lemon peel with a layer of minerality. Gentle acidity gives crispness, and the finish is clean with a touch of orange blossom honey. $12, 13% alcohol

Colome wines

Moving on to the reds, the 2013 Colomé Estate Malbec comes from four estate vineyards at varying elevations: La Brava Vineyard at 5,740 feet; Colomé Vineyard at 7,545 feet; El Arenal Vineyard at 8,530 feet; and Altura Maxima at the almost unbelievable elevation of 10,207 feet above sea level. The blend of Malbec grapes produces a wine that is bold yet elegant, with red and black fruit notes and firm tannins. Juicy dark red cherry and blackberry flavors are supported by an earthy backbone and a touch of black pepper and cedar. $25, 14.5% alcohol

Amalaya Blanco & MalbecThe 2015 Amalaya Malbec is a blend of 85% Malbec, 10% Tannat and 5% Syrah. The three were fermented and aged separately, and blended just before bottling. One quarter of the wine was aged in one year-old French oak barrels for 10 months.

The fruit flavors in the Amalaya Malbec come through first – raspberry, ripe red cherry, plum and a touch of blueberry. Then come the spice and earth notes, with black pepper, cigar box and violet. Though the wine has a lot going on it’s not one that you need to overthink. The Amalaya Malbec is the kind of wine you can enjoy any night of the week, no fancy meal required. $16, 13.9% alcohol

Colomé and Amalaya are part of the Hess Family Wine Estates portfolio. For more information  www.hess-family.com.

Pink Limoncello

Drink This: LiDestri Pink Limoncello

The summer of rosé has come to an end but the fall brings new ways to drink pink beyond wine.

Here’s what we’ll be sipping: Pink Limoncello.

It’s the first ever pink take on the Italian lemon liqueur. Pink Limoncello is made by LiDestri Spirits, based in Rochester, New York.

If you’ve never had limoncello before, it tastes like intensely concentrated lemonade but better, because booze. Beyond Pink Limoncello’s taste – the ideal mix of sweet citrus and a touch of tartness – the bottle is so pretty you’ll want to display it.

Sure, you can sip Pink Limoncello chilled or on the rocks  but there are so many more ways to enjoy it. It’s delicious in cocktails, and adds a nice pop of color to celebrations. Pink Limoncello is perfect for bridal and baby showers.

Here are some recipes from LiDestri to get you started:

Fizzy Pink Slipper

1 part LiDestri Pink Limoncello
3 parts Prosecco or Champagne

Serve in a champagne flute and garnish with fresh berries.

Pink Party Sangria

1 Bottle of White Wine
1 Liter of Club Soda
3 Cups Pink Lemonade
1 ½ Cups LiDestri Pink Limoncello
1 Cup Fresh Raspberries, sliced
1 Lemon, sliced
1 Tbsp. Powdered Sugar
Garnish with a Strawberry

Mix together in a large pitcher.

Sixpence Blueberry and Rye

Pink Limoncello cocktail1 oz LiDestri Pink Limoncello
4-5 blackberries
4 basil leaves
1½ oz Redemption Rye Whiskey
½ oz fresh lemon juice
2 oz blackberry soda
blackberries for garnish

It even makes a great salad dressing! Whisk together 2 oz. of LiDestri Pink Limoncello with 1/2 oz. apple cider vinegar, avocado oil and salt.

For more information on Pink Limoncello visit pinklimoncello.comClick here to see where LiDestri Pink Limoncello is sold near you.

photo credit: Jeremy Scott

Scofflaw beers

Scofflaw Brewing Co. Grand Opening Party

Atlanta’s newest craft brewery is opening its doors to the public this weekend. Introducing Scofflaw Brewing Company, which made its debut in the metro area last month.

It’s a seemingly common story for many successful breweries — owner Matt Shirah and co-founder and brewer Travis Herman left behind jobs in the corporate and pharmaceutical industries to follow their true passions. Herman attended brewing school at the University of California, and honed his skills at top craft breweries. Scofflaw is the result of two years of intense (and one would assume tasty) research and development.

Scofflaw Brewing Co. makes 11 craft beers including:

Basement IPA – A seriously juicy and tropical India Pale Ale (IPA) made with organic citra hops, this IPA was created in Grammy’s basement following an argument about the differences in west and east coast beer. At the end of the day, this is one of Scofflaw’s go-to beers.

Slim the Pale Ale – This beer is a well-balanced pale ale for people that know their limits but have crossed the line before. It’s light – but not too thin – with hints of passion fruit, pine, berry, citrus and faint floral tones (but we won’t tell anyone).

Sneaky Wheat – Slightly cloudy and creamy, this imperial American wheat has a kick that can sneak up on you. Made with coriander and orange, it presents its case with light honey and spice aromas that match the moderately sweet flavors, without focusing on a hop profile.

Westside IPA – Straight out of the brewmaster’s arsenal, this brew is full of caramel malt and hops that start with the letter C.  It presents itself as somewhat bitter with plenty of hops, but not overkill.

Tasting notes courtesy of Phase 3 Marketing and Communications.

You’ll be able to taste these beers, plus specialty batches at the Grand Opening Party on Saturday, September 17th. The converted warehouse space on Atlanta’s Westside will be open for tours and tastings from noon to 5 pm. Tastings cost $14 per person.

Sweet Auburn Barbecue and Westside Creamery food trucks will be parked on-site to pair with the brews (not included in the tasting fee).

Scofflaw has partnered with Lyft for the opening celebration. New Lyft users can receive $10 off their first two rides by using promo code SCOFFLAW. Existing users can use promo code SCOFFLAWX1 for 25% off their ride to or from the event.

Scofflaw Brewing Co. is located at 1738 MacArthur Boulevard NW, Atlanta, Georgia 30318. Visit scofflawbrewery.com for more information.

Scofflaw Brewing Co. will be open for tours and tastings on Thursday and Friday from 5 to 8 pm and Saturday from 1 to 5 pm. The $14 per person fee includes 36 oz. of beer samples and a take-home branded glass. To-go tours will also be offered at $7 for 36 oz. or $14 for 64 oz.

>> Connect:
Facebook: ScofflawBrewingCo
Instagram: @scofflawbeer

photography credit: Heidi Geldhauser

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