Santorini
Fira We arrived in Santorini after dark by catamaran so it wasn’t until the next morning when we were able to take in the beauty of the island and the caldera. Santorini is shaped sort of like a crescent, with another smaller island that dots the side of the crescent. We stayed in Fira, a [...]
gas · tron · o · my (noun)
1. the art or science of good eating
2. the study of relationship between culture and food
gas · tron · o · mer (noun)
1. a connoisseur of good food and drink
Subscribe to Newsletter
About
The Amateur Gastronomer is an online wine, food and entertainment magazine that features gastronomic adventures from around the world and is read in more than 70 countries.
click to read more >>
Connect
Submit a Tip
Have a restaurant, wine or event to suggest? Email tips@amateurgastronomer.com.
Find the Perfect Bottle
Looking for a great wine for your next meal? Check out the AG Picks section for the most recently reviewed wines, or find a bottle for less than $20, less than $15 or less than $10. Looking for a certain varietal? Click on the name under Topics to the right.

Categories
Meta
Recent Articles
- Dining Atlanta: Week of February 20, 2012
- Dining Atlanta: Week of February 13, 2012
- It’s Time for Wine: Sonoma Valley Appellations
- Dining Atlanta: Week of February 6, 2012
- James Beard Dinner at Vingenzo’s
- Dining Atlanta: Week of January 30, 2012
- AG Pick: Kendall-Jackson Grand Reserve Merlot 2008
- It’s Time for Wine: Simi, Continuum & Guilliams
- Atlanta Starbucks to Sell Beer & Wine
- Buckhead Restaurant Week 2012
Topics
Albarino
American cuisine
Argentina
Atlanta
beer
Cabernet Franc
Cabernet Sauvignon
California
Chardonnay
chocolate
coffee
Cognac
Downtown Miami
France
Gamay
Grenache
ice cream
Malbec
Merlot
Miami
Miami Beach
Mourvedre
Napa
New York
oak barrels
oysters
Petit Verdot
Pinot Noir
red wine
Riesling
rum
Sauvignon Blanc
seafood
Sonoma
sparkling wine
steak
sushi
sweet wine
Syrah
under $10
under $15
under $20
Viognier
white wine
Zinfandel

