Lure Now Offering Weekend Brunch

Can’t make it to the coast for fresh seafood this weekend? Make Lure your destination. The contemporary fish house in Midtown is now serving weekend brunch.

Since opening last summer on Crescent Avenue, Lure has quickly established itself as a top spot in Atlanta for seafood with a southern flair. The restored 1920s bungalow feels hip yet casual, with design elements that mix wood and the sea.

Start with a mimosa or a glass of sparkling wine – Lure has Prosecco on tap. Or order one of Lure’s Bottle Shop cocktails, made with house-crafted sodas and infused spirits. Try the Micha Caliente, made with lemon-lime soda, jalapeno-infused vodka, orange liqueur, cranberry and Verdejo. It’s refreshing with a hint of spiciness, great to get your appetite going. (Just remember you can’t order alcohol before 12:30pm on Sundays.)

The Fried North Carolina Catfish Biscuit is one of the standout items on the brunch menu. Order it “Frazie style” (named for former beverage manager Mark Frazie), which comes with a fried egg and coleslaw.

If soup is more your style, try a cup of Lure’s Shrimp and Crab Gumbo, loaded with Andouille sausage and okra.

The Lobster Benedict is decadently delicious, with large chunks of lobster meat and spinach, tomatoes and slow-cooked eggs topped with sauce cardinale (similar to Hollandaise and made with lobster butter).

Shrimp & grits gets an Asian twist in the Rice Porridge. This intensely flavored dish is reminiscent of risotto and comes with warm buttered shrimp, grilled pork belly, egg, ginger, scallions and soy sauce. Drizzle in some chili oil for a little heat.

For dessert try the Citrus Tart. Similar to Key Lime pie but with a local spin, a rich lemon and orange custard is surrounded by crushed Georgia pecans and topped with whipped cream.

Executive Chef David Bradley is committed to freshness so dishes may change based on the season and availability of fish.

Lure is part of Fifth Group Restaurants, which operates South City Kitchen, La Tavola Trattoria, Ecco, Alma Cocina and The Original El Taco.

Lure, 1106 Crescent Avenue NE, Midtown Atlanta. (404) 817-3650
Brunch on Saturday and Sunday from 11am to 3pm; dinner Sunday through Thursday from 5pm to 10pm, Friday and Saturday from 5pm to 11pm; lunch available daily from 11am to 3pm.
[slideshow auto=”off” thumbs=”on”]

D.B.A. Celebrates National Pig Day

Looking for a place to celebrate National Pig Day on Friday, March 1st? Head to D.B.A. Barbecue for a special evening of all-you-can-eat pork barbecue, drink specials, live music and more.

For its second annual Pig Out, the Virginia-Highland restaurant will offer a buffet of house-smoked suckling pigs, ribs, bacon, pork rinds and pork belly. There will also be pork inspired side dishes and desserts including bacon potato salad and candied bacon chocolate cake. Three dollars gets you a Red Hare brew or moonshine to wash it all down.

Completing the pig-inspired theme, D.B.A. will be showing the film Porky’s at 9:30pm.

The buffet will begin at 6pm and costs $20 per person. The regular dinner menu will also be available.

National Pig Day at D.B.A. Barbecue, Friday, March 1st at 6pm. 1190 N. Highland Ave NE Suite B, Atlanta 30306. (404) 249-5000

It’s Time for Wine: Napa for 2013

By Monty and Sara Preiser

February is a great time for us to slip in and out of Wine Country destinations and then fill you in on what is new, and what remains fantastic. These same places will be ultra-crowded come season, so advance planning is highly recommended. Don’t forget that you can now download the Preiser Key to Napa free to your iPhone or iPad from the AppStore. The magazine is still the only complete and accurate guide to wineries and restaurants, and also contains educational pieces and other useful information (if you don’t mind, please remember to mention the Preiser Key when you make reservations).

Wineries: One New, One Re-Emerges at the Top of its Game, & One Under the Radar

The New: Though making wine for a few years now, Bello Family Vineyards has recently opened one of the more impressive tasting rooms in the Valley. It is just the place to sample the superb wines being crafted by A-List wine maker Aaron Pott, who came aboard in time to finish the 2007 vintage and has had his brilliant hand in the mix ever since.

A true family winery, proprietor Michael Bello has three loves: his construction business, thoroughbred racing, and fine wine. It was only natural for him to parlay his business into producing both a champion filly, Megahertz, and a champion wine brand.

2010 Bello Chardonnay ($45): A kiss of Viognier proves to be a splendid addition to this 20 month barrel aged wine. We detected a soft, buttery flavor from start to mid-palate, and a panna cotta white chocolate finish. Quite the profile for a Chard.

2009 Bello Marsanne ($38): When Marsanne is good, as it is here, it is very, very good. Though it is the most widely planted grape in the northern Rhone Valley, it has not yet made the desirable impression in the U.S. that the Bello version shows it can. A full wine with great acids abounding with nuts and honey awaits you in this bottle.

2009 MEGAHERTZ Cabernet Sauvignon ($50): Given its production and cost, we think this may ultimately be the flagship wine that defines Bello in the eyes of the mass public. Few wines of the price offer such a rich chocolaty nose, as intense a bright black cherry mid-palate, the significant “chew,” and a 10+ second finish.

2008 Bello Napa Cabernet Sauvignon ($100): This is a big and bold bottle of wine with black fruit and coffee immediately prevalent, and some serious secondary characteristics (forest floor, smoke) just emerging. Aaron’s first creation from start to finish at Bello.

2009 Bello Napa Cabernet Sauvignon ($100): Concentrated yet approachable, describes this beautiful wine. Layers of black fruit, blue fruit, tar, and earth treat the palate. Perhaps the best recommendation? A Double Gold Medal last month from the American Fine Wine Competition, one of the few places you can find the tasting being performed in a totally blind manner by judges of no bias who all have accomplished palates.

2009 Bello Reserve Cabernet Sauvignon ($250): A word to the many fine and super expensive Cabs being produced in Napa Valley – move over and give the Bello Reserve some room, as it is closing on the rail. It is so good that at first we might think it a lucky hit, but with the knowledge that Aaron is at the helm, he will most likely produce such opulence in the years to come. The wine immediately impresses with its juicy full mouth that trickles down the tongue and itself drives you back for more. But an impossibly long finish following earth, smoke, anise, and spice keeps you in the game as well. This one belongs in the winner’s circle.

Appointments are not necessary, but having one can never hurt. Rick Healy, long experienced in the hospitality field and known to many of you, is now holding court at Bello along with a fine staff. The creatively elegant surroundings will only add to your enjoyment here.

Back On Its Game: As the many people we have escorted to Turnbull Wine Cellars can attest, we are long-time fans of the wines. But as we have written many times over the years, one can become discouraged about a wine for many reasons – some as small as being treated with indifference in a tasting room.

Since the advent of our friend Peter Heitz as winemaker, we have been in a quandary. We love Peter’s wines (both the Turnbull and his private label), but there always seemed to be an administrative lack of energy that should accompany such excellent wines. We had been told that had changed, and so off we went to find out for ourselves. It proved to be a good move.

We have been around long enough to immediately know and identify the signs of a place where you want to taste wines. That we were in the right room was readily apparent, and Burroughs, Abigail, and Alex made sure the ambiance continued – not just for us but for the visitors from Oregon, Texas, Chicago, and the Bay Area as well. Of course, they had Peter’s superb wines to help them out.

While we tasted other varietals, the stars of the day here were the Cabernet Sauvignons. So many were outstanding that it was almost a gluttonous experience. Each one, which we will list below, showed individual characteristics of terroir, fruit profiles, tannins and finish. The tasting isn’t free, but it is very reasonably priced, and we can say without reservation that this should be a stop in Napa for any lover of quality Cabs.

Monty’s Favorite: 2009 Leopoldina ($75)
Sara’s Favorite: 2009 Amoenus ($75)
Great Buy: 2009 Napa ($40)
A Cellar Needs: 2009 Black Label ($100)
Lush Library: 2007 Audaci ($85)
For Discerning Minds: 2009 Fortuna (Monty liked a lot, Sara a little less so)

2011 Oakville Viognier ($30): A whiff of enticing perfume hits the nose, followed by bright apricot and nectar in the mouth. This is no wimpy Viognier, finishing long and round.

2009 Leopoldina Cabernet Franc ($60): Chewy black fruit gives way to a bright, spice finish. This is a hard varietal to get right, but it is directly up Peter’s power alley and he hits it out of the park.

Ready to Soar: Even after (“ahem”) years in Napa, little is as thrilling as driving to a private home located in the vineyards – an estate – to taste wine with the owners and winemakers. Sometimes we even glance at each other as if to empathically ask whether our hosts have invited the right people.

We have always enjoyed the wines from Allora Vineyards, yet we might like this wonderful family even more. Terry Klein is the wine serious/social comic patriarchal host, and son Chris is obviously of the generation now in daily charge of the business. We see the two daughters, Cortney and Kelly, periodically at two other wineries where they hold prestigious positions, but they too are intimately involved with Allora. Today we missed the last link in this family affair, matriarch Nancy, but her good influence on the children is obvious.

The estate in St. Helena consists of 15 beautiful acres with 10 planted to vine. All of the wines are produced here, and all are crafted by noted winemaker Rudy Zuidema, who has a penchant for making wines of structure and seamlessness that we have always liked (no, more than just “liked,” – let’s say “respected” for their excellence as well).

2010 Allora Lieta ($30): Mostly Sauvignon Blanc, yet with a healthy dose of Semillon (and a surprise ingredient), this little gem is floral with perceived sweetness which is really the significant fruit flavors of apricot and peach blossom. And in a move with which we are not familiar, Rudy has added the lees from a Chardonnay barrel for about 5 weeks to add some creaminess and dimension.

2009 Tresca ($60): Primarily Cabernet Sauvignon with 12% Petite Sirah and 7 % Cabernet Franc adding earthy cedar and bright cherry nuances, this full bodied wine seems to find flavors shooting throughout the upper palate and then lingering for an extraordinarily long time.

2009 Cabernet Franc ($75): Bold, dark fruit streams from front to back, as do the dancing tannins. Many Cab Francs are a bit light in body, but the addition of over 20% cabernet Sauvignon here gives strength throughout.

2008 Petite Sirah ($65): Rich and complex with a spice on the nose, plums in the middle, and a terrific body. One of the best Petite Sirahs we know.

2009 Lusso ($125): Sometimes a wine is so well made, the fruit so well extracted, the structure so nicely attuned, the flavors so well integrated, and the finish so pleasing, that it is not necessary to over analyze the product further. This is one of those times.

2010 Sussurro ($75 for 375ml): A well made Late Harvest and somewhat unusual Cabernet Sauvignon/Late Harvest Petite Sirah blend. Black cherries and creaminess control, and the lack of cloyness, while preserving the sweet nature of the wine, is a great asset.

——————————————————————–

It’s Time for Wine is a column published by wine writers and educators Monty and Sara Preiser that is featured on the Amateur Gastronomer.

Monty and Sara Preiser reside full time in Palm Beach County, Florida, and spend their summers visiting wineries and studying wines on the west coast where they have a home in Napa. For many years they were the wine columnists for The Boca Raton News, have served as contributors to the South Florida Business Journal, and are now the principal wine writers for Sallys-Place.com.  Monty and Sara also publish The Preiser Key to Napa Valley and Sonoma, the most comprehensive guides to wineries and restaurants in Napa and Sonoma. Click here to read more columns by the Preisers.

Wines for Celebrating Valentine’s Day

Whether you prefer to say “I love you” with something sparkling, sweet or pink, here are wines that are perfect for celebrating Valentine’s Day.

Demarie Birbet Brachetto
Roero, Italy
$20, 6.5% alcohol by volume

Lightly sparkling, a touch sweet and a deep magenta hue make Brachetto an ideal sip on Valentine’s Day. This wine comes from the Piedmont region in northwest Italy and is made entirely from the Brachetto grape. Like Prosecco, Brachetto gets its bubbles from the Charmat method.

The Demarie Birbet Brachetto has flavors of ripe raspberry, strawberry and cherry, with floral notes of rose and violet. Enjoy the Brachetto as an aperitif or with dessert.

 

Biltmore Pas de Deux
Monterey & Arroyo Seco, California
$19, 12.5% alcohol by volume

The Biltmore Estate, a popular destination in Asheville, North Carolina, produces a range of wines using grapes grown at the estate and sourced from California. The Pas de Deux, a gently sweet Methode Champenoise sparkling wine, is made entirely from Muscat Canelli grapes from California’s Central Coast.

Meaning “a dance for two,” the Pas de Deux is meant to be shared with someone special. It has round flavors of orange, lemon, white raspberry and wildflower honey, with small and energetic bubbles. Enjoy the Biltmore Pas de Deux as an aperitif or with lightly sweet or cream based dishes.

Click here for more sparkling wine suggestions

 

Domaine Zind Humbrecht Gewurztraminer 2011
Alsace, France
$30, 14% alcohol by volume

If it’s flowers you enjoy giving or receiving on Valentine’s Day, then Gewurztraminer is the grape for you. This white wine is extremely aromatic – take a sniff and you may be able to smell honeysuckle, jasmine, gardenia and rose.

The gentle sweetness in the Domaine Zind Humbrecht Gewurztraminer is nicely balanced with mouth-tingling acidity. Flavors of Meyer lemon, tangerine and a hint of white chocolate culminate in a pleasing finish that has a lingering touch of orange blossom honey. Oysters are a great pairing with the Zind Humbrecht Gewurztraminer, as are other shellfish, seafood, and spicy dishes.

 

Domaine de Triennes Rosé 2011
Var, France
$18, 12.5% alcohol by volume

The French know love – and rosé wine. This rosé from Provence is a partnership of two of Burgundy’s great estates: Aubert de Villane, co-owner of Domaine Romanee-Conti and Jacques Seysses, founder of Domaine Dujac. The wine is mainly made from Cinsault, with some Grenache and a dash of Merlot.

Light peachy-pink in color, the Triennes Rosé is elegant and aromatic with red fruit and floral notes. Round flavors of wild strawberry, raspberry and a hint of herbes de Provence come together in a clean, dry finish.

Mini Rosé 2010
Languedoc, France
$11, 11% alcohol by volume

This rosé from southwest France is made from the Cinsault grape. Pale salmon in color, the Mini Rosé has delicate flavors of white raspberry, strawberry and red grapefruit with refreshing acidity. Enjoy this wine with fish, grilled chicken, salad or pasta. Bonus: with only 87 calories per glass, you won’t feel guilty consuming a few extra pieces of chocolate.

 

Dark Lady of the Labyrinth Pinotage 2011
Wellington, South Africa
$20, 13.5% alcohol by volume

Smoky and seductive, the Dark Lady Pinotage is sure to spice up your Valentine’s Day. This red wine from South Africa offers a unique alternative to Syrah, Cabernet Sauvignon or Zinfandel.

Intense aromas of smoked meat, leather and black fruit introduce a palate of blackberry, black cherry, black pepper, mocha and pipe tobacco. The wine has a silky mouthfeel, with gentle tannins and a long, satisfying finish. This wine demands to be served with a steak.