Chateau de Cayx

Guide to Cahors Wineries

Here is your go-to guide on Cahors Malbec.

For a taste that will make you fall in love with Cahors Malbec try wines from these domaines and châteaux.

The wines from each estate are generally listed beginning with entry level (easy to drink, less oak and aging, lower price point) to top of the line (excellent quality, complex, cellar-worthy, higher price point). Vine age is the average age.

Click here to learn about why the location of the vineyards — on the terraces or plateau — is so important to Cahors Malbec.

Scroll down to the bottom for a map of the wineries.

Château du Cèdre

Owned by brothers Pascal and Jean-Marc Verhaeghe who took over the vineyard from their father in 1987, Château du Cèdre produces exceptional Malbec in Vire-sur-Lot. For that “aha! moment” – when you take a sip and understand what makes Cahors Malbec so special and delicious – try the 2011 Le Cedre. In 2003 the Verhaeghe brothers transitioned to organic farming and were awarded official certification in 2009.

Chateau du Cedre wines

Location and soil: Third terrace; clay and limestone soils.

Website: www.chateauducedre.com

Wines to try:
Cèdre Heritage 2011
100% Malbec from 30 year-old vines, 18 months on the lees in tanks.

Château du Cèdre 2011
90% Malbec, 5% Merlot, 5% Tanat from 30 year-old vines. 22 months in oak barrels: 1/3 new, 1/3 one year-old, 1/3 two years old.

Le Cèdre 2011
100% Malbec from 40 year-old vines. Hand harvested. 24 months in barrel, 80% new.

GC 2011
100% Malbec from 55 year-old vines. Hand harvested. Fermentation and 27 months aging in new oak barrels.

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Clos Triguedina

A Visit to Clos Triguedina

When you arrive for a visit at Clos Triguedina, one of the first things you will likely say is “I would like to taste something.” It is a sentiment that has been expressed there countless times over many centuries.

Cahors and Clos Triguedina are located along the Pilgrimage Route of Santiago de Compostela. In the Middle Ages, pilgrims would find a welcoming place for food and rest at the estate in Vire-sur-Lot. In the Occitan language they would say, “I am longing to dine” – “me trigo de dina.”

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In the Magazines: The Atlantan

Check out articles from the AG’s Robin Alix Austin in the December 2014 issue of The Atlantan, out now.

Atlantan December 2014Present Perfect
Luxe gifts for five unique occasions. Plus experts share their favorite holiday entertaining tips.
Page 46

Innovative Excellence
For the oenophile who has everything, check out the Coravin.
Page 124

What’s for Dinner?
Anne Byrn, UGA alumna and former food editor of the Atlanta Journal-Constitution dishes on her new cookbook.
Page 126

In the Magazines: Men’s Book Atlanta

Check out articles from AG’s Robin Alix Austin in the Winter Issue of Men’s Book Atlanta, out now.

Men's Book Atlanta December 2014Holiday Spirits
Mixologist Miles Macquarrie of Kimball House in Decatur shares some of this season’s top spirits.
Page 110

One to Try: Cahors Malbec
This big and bold red wine from southwest France demands a spot on your dinner table.
Page 110