Here at the Amateur Gastronomer we love finding new and special wines to share. Today we’re talking about the Left Coast Cellars 2014 White Pinot Noir.
A White Pinot Noir? Yes! This is a white wine made from Pinot Noir grapes.
There’s a good chance you’ve tasted a white Pinot Noir before, though in its sparkling form. Ever enjoyed a Blanc de Noirs? Meaning white from black, that’s champagne or sparkling wine made from Pinot Noir (and sometimes Pinot Meunier).
The Left Coast White Pinot Noir is estate grown in Oregon’s Willamette Valley. It is 100% Pinot Noir that was fermented and aged on the lees in stainless steel.
The wine is almost colorless, with a faint pink hue when held to the light. On the nose are sweet aromas of white raspberry and wild strawberry. The taste is light and fresh, with flavors of tart yellow plum and McIntosh apple.
Enjoy the wine as an alternative to the summer rosé, as an aperitif or with salads, seafood or grilled chicken.
Once you’ve tasted the Left Coast Cellars White Pinot Noir, be sure to try one of their traditional Pinot Noirs. The AG is a fan of the 2013 Cali’s Cuvee Pinot Noir ($24), which has flavors of ripe cherry, cedar and baking spices.
For more information on Left Coast Cellars visit leftcoastcellars.com.
$24, 14.2% alcohol