wine auction 2016

High Museum Atlanta Wine Auction Returns for 25th Edition

Raise a glass to one of Atlanta’s top social events! The High Museum Atlanta Wine Auction returns for its 25th year in March 2017.

This year’s theme is “The Big One,” and celebrates the event’s major milestone. Over its 24 years the High Museum Wine Auction has grown to be the largest charity wine auction benefiting the arts in the United States, and has raised more than $26 million for the High Museum.

High Wine AuctionFrom Wednesday, March 22nd to Saturday, March 25th there will be special lunches, dinners and seminars, leading up to the Friday Fête and Saturday’s Vintners’ Reception and Live Auction. For the second year the Friday Fête and Auction will be held inside the tents at the Green Lot at Turner Field.

Jim Clendenen, Michael Browne and Dan Kosta are this year’s special guests of honor. Jim, the owner and winemaker at Au Bon Climat, hardly needs an introduction. A High Wine Auction regular, he has been regaling guests with entertaining stories and delicious wines for years. Michael and Dan are the co-owners of Kosta Browne Winery, which is well-known for its outstanding Pinot Noir. Kosta Browne is being honored for its support of the Wine Auction, having participated for nearly 10 years.

A number of wineries have already confirmed their participation in the 2017 Vintners’ Reception and Auction. Click here to see the list.

Benefactor packages to the High Museum Atlanta Wine Auction are now available. Single tickets will go on sale in late January.

For more information on the High Museum Atlanta Wine Auction visit atlanta-wineauction.org.

For more information on the High Museum of Art visit www.high.org.

I’ll see you under the tents in March!

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White Knight wine

AG Pick: The White Knight Viognier 2014

Looking for a new white wine to enjoy? The White Knight Viognier is coming to your rescue.

Medium to full bodied with just a hint of sweetness, this is the white wine to help you transition to the cooler months. It also happens to be a great pairing with fall flavors and seasonal ingredients.

White Knight ViognierThe 2014 White Knight Viognier comes from the Clarksburg appellation in northern California, near Sacramento. The Viognier is rounded out by the addition of French Colombard (9%) and Muscat (4%). The wine was fermented and aged in stainless steel to preserve the grapes’ fresh characteristics.

The wine is very aromatic, as you would expect with Viognier. Fruity and floral aromas introduce flavors of white peach, golden apple and honeysuckle, supported with gentle acidity. It’s round and soft in the mouth, with lingering subtle sweet fruit.

Pair the wine with roasted chicken or turkey, cream-based dishes and hearty pasta or vegetable dishes.

An added bonus is that The White Knight won’t run off with your wallet. A bottle of the 2014 Viognier costs $12.

The White Knight makes exclusively white wines. In addition to the Viognier there is a Prosecco, Pinot Grigio and Sauvignon Blanc. It is produced by 3 Badge Beverage Corporation out of Sonoma, California.

Click here for more information on The White Knight wines.

13.5% alcohol