Tickets are now on sale for the Atlanta Food & Wine Festival. The weekend of drinks, eats and southern treats returns for its third year on Thursday, May 30th through Sunday, June 2nd.
Guests will get to learn about the food and beverage traditions of the south during cooking and cocktail demonstrations, tasting seminars and panel discussions. Award-winning regional chefs will host nightly dinners.
If it’s your first Atlanta Food & Wine Festival, you won’t want to miss the Tasting Tents. These feature themed tasting trails where chefs serve up seafood, pork, fried chicken and more. There’s also plenty of craft beer, bourbon and wine to sample.
Tickets are available at different price levels, starting with $100 for entry to the Tasting Tents. A one day pass costs $185 and includes the Tasting Tents and three learning experiences. Three day passes are $500. Click here for more information on the different types of tickets and to order tickets online.
For more details on the festival visit atlfoodandwinefestival.com.
The Atlanta Food & Wine Festival, Thursday, May 30 through Sunday, June 2, 2013 in Midtown Atlanta.
Watch the Amateur Gastronomer’s video on the 2012 Atlanta Food & Wine Festival below, or click here for coverage of last year’s event.