Atlanta’s hotels have some of the top eateries in the city — and Hotel Restaurant Week is a great time to check them out.
Atlanta’s second Hotel Restaurant Week will take place from March 31st through April 7th. Ten restaurants will be offering three course prix fixe menus for $30 per person, excluding tax and gratuity.
Participating restaurants include Park 75 at the Four Seasons Hotel in Midtown, Spice Market at the W Midtown, Paces 88 at the St. Regis in Buckhead and Southern Art at the InterContinental Buckhead.
Reservations are recommended.
For more information on Hotel Restaurant Week visit hotelrestaurantweek.com.