Now through mid-May Chef Mimmo has partnered with Second Helping Atlanta. The 501(c)(3) non-profit organization aims to eliminate hunger in the Metropolitan Atlanta area by taking surplus food and delivering it to those in need.
Dine at MAYA Steaks & Seafood on Wednesdays through May 10th 2017, and 20% of your total bill will be donated to Second Helping Atlanta.
Call ahead to the Sandy Springs restaurant at (404) 705-8880 and reserve the Chef’s Table for Second Helpings. You may also reserve a table for 2 to 8 people through Open Table. If reserving online, include the note that you’d like to be seated at the Chef’s Table to benefit Second Helpings Atlanta.
MAYA, named for Chef Mimmo’s youngest daughter, offers top cuts of steak from Iowa Premium Black Angus and inventive seafood dishes with a signature Spanish flair.
Oysters for $1 each and a glass of champagne for $5 starting at 5pm on Friday, March 31st at STK Atlanta.
You really don’t need to know much more than that. Fab food and drinks at a great price at one of Midtown’s coolest spots kind of speaks for itself.
But here are the full details: STK Atlanta is hosting a “Shuck Yeah! Oyster and Champagne Party” in its bistro and lounge in honor of National Oyster on the Half Shell Day. It’s from 5 p.m. to 8 p.m. on the 31st.
Fresh, chef handpicked East Coast and West Coast oysters will be $1 apiece, and the price of champagne changes based on the hour. At 5 p.m. a glass of bubbly is $5, starting at 6 p.m. it’s $6, and then it’s $7 from 7 p.m. to 8 p.m. A live DJ completes the party, making STK the perfect place to kick off the weekend.
Stay for dinner and add some turf to your surf, with one of STK’s mouthwatering steaks. I recommend the 28 oz Dry-Aged Porterhouse.
Shuck Yeah! Oyster and Champagne Party at STK Atlanta
Friday, March 31, 2017 from 5 p.m. to 8 p.m.
1075 Peachtree Street, Atlanta 30309
(404) 793-0144, www.stkhouse.com
Atlanta is the latest city to welcome The Cowfish, a unique dining experience that brings together fresh and innovative sushi with classic and gourmet burgers. The restaurant is located at the Perimeter Mall.
The Scofflaw beer dinner will be held at 6pm on Monday, March 13th. Four courses of Cowfish favorites will be paired with an assortment of brews, with a Scofflaw brewer on hand to talk about each sip. Here is a peek at the menu:
Signature handmade nigiri of salmon, tuna and Hamachi Sneaky Wheat | Imperial American Wheat
Blackened Tuna Nachos – Seared Ahi tuna with
avocado salsa and crab rangoon dip
Deliverance Roll – Burgushi selection made with pulled pork,
housemade BBQ sauce and bacon coleslaw Basement | East Coast IPA
Two all-natural mini burgers selected from the
“minis of the week” rotation:
Boursin & Bacon
Luchador Double Jeopardy | Double IPA
Flourless chocolate torte with raspberry sauce,
caramel and sesame brittle Interrogation | Coffee Milk Stout
There’s a new excuse to check out one of Atlanta’s top dining spots. Atlas, the restaurant at the St. Regis in Buckhead has just launched The Tavern at Atlas.
Located in the two front areas of the restaurant, by the bar and in the library, The Tavern at Atlas offers chef-driven small plates, creative cocktails and a more casual experience.
It’s the perfect date spot or place to reconnect with friends. In the cozy, intimate setting you can share dishes like citrus-cured salmon flatbread, Georges Bank pan-seared sea scallop and Atlas sliders.
You get to enjoy the excellent food Atlas is known for, without committing to a full, formal dinner.
The Tavern at Atlas opens at 4 p.m. daily. For more information visit atlasrestaurant.com, or connect with @AtlasBuckhead on Facebook, Instagram and Twitter.
Make your reservations for Cobb Restaurant Week. During the 8th annual event participating restaurants in Cobb County will be offering prix fixe menus for $15, $25 or $35 per person, plus tax and gratuity.
Cobb Restaurant Week runs from Saturday, September 17th through Saturday, September 24th.
Click here to see a list of participating restaurants and their menus.
Come for the charcuterie, stay for the new innovative and delicious meat, pasta and yes, even vegetarian dishes. The Cockentrice, the hip restaurant in Krog Street Market owned by the husband-and-wife team of Executive Chef Kevin and Megan Ouzts, has debuted a new dinner menu. I recently got to indulge in a sneak peek.
Of course you have to start with charcuterie. You’ll be craving it after walking past the display at The Spotted Trotter on your way into the restaurant. The Ouzts launched The Spotted Trotter in 2010, and their meats can be found at farmers markets around Atlanta in addition to their two brick and mortar locations.
Pair your charcuterie with one of The Cockentrice’s new cocktails. New Beverage Director Cole Younger Just brings his experience at The Last Word, King + Duke and Horseradish Grill and offers his take on classic cocktails. I was a fan of the Milk and Honey, a twist on a Bee’s Knees, made with milk washed gin, raw honey, lemon and lavender.
The new dinner menu is organized by taste preference. From vegetables to flatbreads, fish and shellfish to beef, pork and pasta, there’s a dish (more likely several) to match your mood.
Several of the dishes can be made vegetarian, and many are gluten free. Dishes range from $8 to $38.
There’s even the namesake Cockentrice on the menu. Chef Ouzts’ take on the unique medieval dish is a roasted hen stuffed with lamb and served with cornbread, roasted tomato, asparagus, and game jus. If that’s not your style there’s always the massive 34 oz. char-grilled pork porterhouse.
What hasn’t changed is Chef Ouzts’ commitment to supporting local farmers and purveyors.
“As Krog Street Market and Inman Park continue to take shape and grow, we want to make sure we’re providing a distinctly, authentic Atlanta experience that reflects the friendliness and needs of the community and stays true to our philosophy to provide exquisite balance in flavor, price and sustainability,” said Chef Ouzts.
The Cockentrice is located at Krog Street Market. It is open for dinner Tuesday through Sunday, and brunch on Saturday and Sunday.
The tough decisions start just moments after you arrive at Grand Velas Riviera Maya. Do you want a traditional margarita, a tamarind margarita, spicy margarita, lychee margarita or mango margarita?
The decision is made easier by knowing you’ll be able to sample all of them and more during your stay at the luxury all-inclusive resort on Mexico’s Caribbean Coast. Emphasis on the luxury – from checking in to dining out, enjoying the white sand beach, three pools or world renowned spa, not a single detail has been overlooked.
You’ll feel pampered, spoiled and blissfully relaxed. I know, as I had the opportunity to spend four days there and I’m ready to go back.
Grand Velas Riviera Maya is located near Playa del Carmen on Mexico’s Yucatan Peninsula. It’s about a 45 minute drive south from Cancun International Airport, an easy flight from just about anywhere in the United States.
The giant white-walled gated entrance offers a hint at what’s beyond. Pass through and you’re enveloped in the jungle, a drive that helps with the transition from work to pleasure.
The first section, or ‘ambiance’ of the all-suites resort you’ll come to is Zen. Designed to blend in with the surroundings, this ambiance is all about peace and relaxation. Palapas-covered raised walkways take you from the lobby to your suite, your escort a member of the staff assigned to assist you with anything you need during your stay. Each suite has a large spa tub and private terrace looking out at a lagoon and mangrove jungle.
The attention to detail is readily apparent. Sparkling wine can be arranged to be on ice in anticipation of your arrival. A bottle of Grand Velas Tequila sits above the fully stocked mini bar (raid it as many times as you like, it’s part of the luxury all-inclusive experience). There’s a Nespresso machine and high-end teas. L’Occitane bath and body products. An umbrella if there’s rain. And bug spray just in case (though as of this posting there has been only 1 case of Zika reported in the Cancun area).
I stayed in the Zen ambiance the first night of my stay. Waking up the next morning and enjoying coffee and breakfast on the patio was pure heaven. (In-suite dining is available 24 hours a day and included in the all-inclusive experience.)
Each of the three ambiances has a pool, gym, bars and restaurants. There are readily available shuttles to take you around so you can experience it all.
The family-friendly Ambassador ambiance is ideally located steps from the white sand beach and the resort’s largest pool. Nearby the Kid’s Club and Teen Club have been decked out with the latest in gaming and entertainment, guaranteeing they’ll have fun while you get to relax.
If you’re looking to reconnect with that special someone in the ultimate setting, you’ll want to stay in the Grand Class section. Exclusively for adults and teens 16 years of age and older, the Grand Class offers views, luxury and beyond, and you can enjoy it while sitting in the soaking tub on your balcony. Also worth noting, the giant spa bathtub that can probably fit six adults, no exaggeration.
I thought nothing could top breakfast on the terrace at my Zen suite until I was sipping bubbly in the soaking tub on my balcony looking out at the Caribbean Sea.
The all-inclusive portion of your stay at Grand Velas Riviera Maya feels like the most decadent indulgence. It’s the adult version of being a kid in a candy shop; eat and drink whatever you want, and you’ll want to taste it all.
First, the drinks. You’ll find premium liquors and high quality wines from around the world available throughout the resort, all included. Want an introduction to tequila or mezcal? Host an impromptu tasting yourself! Your bartender will give you a pour from all the bottles you’d like. Decide you want to switch from a mango margarita to a lychee one while lounging at the infinity pool? There are plenty of poolside servers, or my recommendation, float over to the swim-up bar.
Next, the food. You won’t find fine dining like this at any other all-inclusive resort. Choose among the restaurants offering Mexican, French, Italian or Asian cuisine. You’ll find dishes prepared to the highest standards, and flavors to match any top restaurant. In fact, Cocina De Autor, Grand Velas Riviera Maya’s signature restaurant, has been awarded the American Automobile Association’s Five Diamond award – it’s the only restaurant in an all-inclusive to receive this honor.
The fun continues late into the night at any of Grand Velas’ bars. Listen to live music at the Piano Bar, or belt out your favorite tune at the Karaoke Bar. Of course if you just want to sit on your balcony and listen to waves lap at the beach, that’s fine too.
A stay at the Grand Velas Riviera Maya is not complete without a visit to the spa. Appropriately located in the Zen ambiance, the region’s largest luxury spa incorporates elements of the natural environment in its two-level, 89,000 plus square-foot space.
Your treatment begins with a Water Journey. Alternating hot and cold treatments culminate in a warm water pool with bubbles, jets and waterfalls designed to help you sink deep into relaxation.
I enjoyed a Therapeutic Velas Maya massage during my stay. The deep tissue massage is uniquely tailored to each guest, with various techniques to help relieve stress and tension. The massage, coupled with the Water Journey, was easily one of the top spa experiences I have ever had. I was the most relaxed I had been in ages.
Spa treatments vary in price and are not included in the all-inclusive rate.
You could easily spend your entire vacation on the Riviera Maya at the Grand Velas resort. But there is plenty to see and do nearby. You can explore the shops and restaurants of downtown Playa del Carmen. Tulum and its famous ruins are located about 45 miles away, and a bit farther is Chichen Itza. Xcaret, an eco-archaeological park is about 20 minutes away. Check out a video of the Butterfly Pavilion below.
If you’re looking for an excuse to visit in October, the Best of Mexico Riviera Maya will be held from October 5th to 9th. Five internationally-known Mexican chefs will team up for a 10-course tasting menu that will be offered over the four nights. It is included in the all-inclusive pricing.
The $250 million Grand Velas Riviera Maya offers 539 suites ranging in size from 1,184 to 3,767 square feet. Nightly rates start at $393 per person per night based on double occupancy.
Organicgirl has also introduced a new delivery service, bringing healthy eating to your home or office. You can select from a variety of different assortments and sizes, or create you own. Just go to the online shop at www.iloveorganicgirl.com/shop.
So the saying goes for Nando’s PERi-PERi, the South African sauce that made its debut in Atlanta this month. But you’re in luck, we’ll let you in on the tasty secret.
We got to try the hot sauce at Braai on the BeltLine, a South African barbecue-themed pop-up party on the Atlanta BeltLine. Nando’s teamed up with Justin Anthony, the South African restaurateur behind Cape Dutch, 10 Degrees South, Yebo Beach Haus and Biltong Bar to serve the PERi-PERi sauce along with Nando’s famous PERi-PERi chicken, which was marinated for 24 hours and flame grilled.
One taste of Nando’s PERi-PERi and you’ll realize it’s more than a hot sauce. It is hot – the medium, my favorite, has much more heat than most medium hot sauces.
The flavor is what makes Nando’s PERi-PERi unique. It gets this flavor from African Bird’s Eye Chili, grown in southern Africa. The chili is handpicked, then dried and crushed. Swahili for “pepper pepper,” the PERi-PERi is enhanced with sun-ripened lemons and a dash of garlic. It does not contain artificial preservatives, artificial colors, artificial flavors or added MSG. It is also gluten-free, kosher and suitable for vegetarians.
See why people from England to Australia are going gaga for PERi-PERi by picking up one or several of the Nando’s sauces. They’re now available in Georgia at Kroger, Publix and Walmart.