Snapshots from the Great Chili Cook-Off

Saturday’s 31st annual Great Miller Light Chili Cook-Off at Stone Mountain was a celebration of all things spicy and savory as hundreds of teams cooked up their best chili, Brunswick stew or cornbread.

Amateur chefs served up samples of their recipes along a tasting trail that wandered through the trees.  From sweet to spicy, beef to alligator, there was a chili (or several) for everyone.

Around 300 teams competed for top prize in each of the three food categories.

First Place for Chili: Howard Crew Chili & Stew, Don & Jen Howard

First Place for Brunswick Stew: Dos Gringos, Bob Sims

First Place for Cornbread: Hammerhead Chili, Amy Phillips

For more information on the Great Miller Light Chili Cook-Off and to see a full list of winners visit www.theatlantachilicookoff.com.

Here are snapshots from the chili cook-off.  click photos to enlarge

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