Saturday’s 31st annual Great Miller Light Chili Cook-Off at Stone Mountain was a celebration of all things spicy and savory as hundreds of teams cooked up their best chili, Brunswick stew or cornbread.
Around 300 teams competed for top prize in each of the three food categories.
First Place for Chili: Howard Crew Chili & Stew, Don & Jen Howard
First Place for Brunswick Stew: Dos Gringos, Bob Sims
First Place for Cornbread: Hammerhead Chili, Amy Phillips
For more information on the Great Miller Light Chili Cook-Off and to see a full list of winners visit www.theatlantachilicookoff.com.
Here are snapshots from the chili cook-off. click photos to enlarge