Make your reservations for the second annual College Park Restaurant Week.
From Saturday, March 14th through Sunday, March 22nd, thirteen of the city’s restaurants will offer special lunch and dinner menus for $9, $19 or $29 per person, exclusive of tax, gratuity and alcohol.
Participating restaurants include Brake Pad, The Corner Grille, The Feed Store, La Pasadita Taqueria, The Manchester Arms, Palio, The Pecan, The Pig & The Pint, Simon’s Steak & Seafood, Southside Lounge, Tasty Taste, Tony Morrow’s BBQ and Voya Bistro.
The restaurant week is presented by Meet College Park Georgia, the city’s convention and visitors bureau, which aims to generate economic development by effectively marketing the community as a preferred tourism, convention and meeting destination.
While maintaining a small town feel, College Park Georgia is home to the world’s busiest airport and Georgia’s second largest convention facility, and the headquarters of Chick-fil-a and Sysco. For more information visit www.meetcpga.com.
College Park Restaurant Week, Saturday, March 14 through Sunday, March 22, 2015.