Croft Pink: A Port for Mixing

By Robin Alix Austin

How do you make a centuries-old fortified wine new again? You mix it up!

Introducing Croft Pink Porto, a port that, in addition to being the world’s first rosé port, was crafted to be mixed.

“We want people to be rebellious,” said Robert Bower, brand manager for the Fladgate Partnership. Robert shared a taste of Croft Pink during his visit to Atlanta for the High Museum Wine Auction.

While the idea of mixing port in cocktails may make port purists clutch their pérolas (that’s pearls in Portuguese), Robert hopes that Croft Pink will get Millennials to see the Portuguese fortified wine in a new way.

“We want to break the tradition of port being the after dinner drink with the armchair.”

Croft Pink also serves as an introduction to the many styles of port. From port cocktails it’s not too far of a jump to ruby, tawny, vintage port and beyond.

Just as with rosé wine, Croft Pink gets its pink color from the grape juice’s short exposure to grape skins – 12 hours to be precise. From there it undergoes a seven day cold fermentation which preserves the fresh fruit flavors. A neutral grape spirit is added, and the fortified wine spends one year in casks. Croft Pink is 19.5% alcohol by volume.

Croft Pink is sweeter than most port because it is intended to be diluted. On its own, Croft Pink has cherry, strawberry and raspberry flavors. When you add club soda, lemon and ice, it becomes the perfect summer drink.

Croft Pink is delicious with a seemingly unlimited combination of alcoholic and nonalcoholic mixers. Try one of the cocktail recipes below, or create your own and share it on Croft Pink’s Facebook page.

The Fladgate Partnership includes Croft, Taylor Fladgate and Fonseca.

Pink Diamond

1 part Croft Pink
1 part soda water
lemon wedge
ice

Fill a highball glass with ice and add Croft Pink and soda water. Squeeze the lemon wedge into the glass and stir. Garnish with a slice of lemon.

Bubbles and Pink

3 oz. chilled Croft Pink
4 oz. Champagne or Prosecco
½ oz. Cointreau
2 dashes of bitters
lemon twist for garnish

Pour all the ingredients into a Champagne flute. Stir gently and add lemon twist garnish.

Croft Sangria

24 oz. Croft Pink
3 oz. amber rum
6 oz. fresh orange juice
3 oz. fresh lemon juice
1½ oz. simple syrup

Combine ingredients into a pitcher and stir. Serve over ice and garnish with slices of apples, oranges, lemon or other seasonal fruits.

Sunset

2 oz. Croft Pink
1 oz. Gin
2 dashes orange bitters
3 oz. ginger beer
mint sprig and seasonal fruit for garnish
ice

Fill a highball glass with ice and add the ingredients. Stir briefly and add garnishes.

Visit www.croftpink.com for more cocktail recipes.

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