Davio's Atlanta

New Summer Menu at Davio’s Atlanta

This summer check out new seasonal offerings at Davio’s in Atlanta. The northern Italian steakhouse located at Phipps Plaza offers a variety of handmade pastas, steaks and seafood.

I recently had the chance to taste some of the new dishes as well as perennial favorites at a dinner with owner Steve DiFillippo.

Potato Gnocchi Bolognese, with braised veal, beef and pork in tomato sauce
Potato Gnocchi Bolognese, with braised veal, beef and pork in tomato sauce

The Hand-Rolled Potato Gnocchi is light and just the right texture, here served in a bolognese sauce. Pictured in the featured image at the top of the article is the standout Ricotta-Truffle Caramelle, candy-shaped pasta served with crackling mushrooms and fennel pollen in a butter sauce.

Tuna Tartare with crispy shrimp, avocado cream and fish roe
Tuna Tartare with crispy shrimp, avocado cream and fish roe

Over the course of the evening, Steve shared a history of the Italian restaurant which is now celebrating its 30th year.

Crispy Chicken Livers with port balsamic glaze, glass spinach and toasted pine nuts
Crispy Chicken Livers with port balsamic glaze, glass spinach and toasted pine nuts

In May 1985 Steve purchased a locally-owned restaurant on Newbury Street in Boston. He revamped the interior, menu and wine list, but kept the name — Davio’s.

Seared East Halibut with white asparagus and lobster risotto
Seared East Halibut with white asparagus and lobster risotto

Since then the original location has moved, and Davio’s has expanded — with three additional locations in Massachusetts, and one in Philadelphia, Manhattan and Atlanta. Look for Davio’s to head west next, with a restaurant being planned for Los Angeles.

Colorado Rack of Lamb with sunchokes, summer pea purée and white balsamic gastrique
Colorado Rack of Lamb with sunchokes, summer pea purée and white balsamic gastrique

Steve has also published a book, It’s All About the Guest. In it he shares engaging stories of how he became successful in the restaurant industry, along with 12 signature Davio’s recipes. Click here to purchase a signed copy.

Panna Cotta with Prosecco macerated strawberries and peanut brittle
Panna Cotta with Prosecco macerated strawberries and peanut brittle

Davio’s is open daily for lunch, dinner and Sunday brunch.

Davio’s Atlanta, Phipps Plaza, 3500 Peachtree Road, Atlanta 30326. 404.844.4810, davios.com/atl

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