Matt Deckard New Executive Chef at Cypress Street Pint & Plate

Cypress Street Georgia hot brown
Georgia Hot Brown, one of the dishes from Cypress Street Pint & Plate‘s  new executive chef, Matt Deckard. Roasted turkey, toast, pimento cheese sauce, tomato and bacon topped with a fried egg. Paired with The Bruery Autumn Maple, selected by resident beer aficionado Rob “BrewRu” Merrick.

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