Order an Old Fashioned at the bar or share a bottle of wine with friends and try these latest offerings at Article 14 in Midtown.
The Grilled Octopus is a highlight of the new menu. It is mixed with heirloom tomatoes and a wonderfully tangy vinaigrette.
Last fall the Amateur Gastronomer wrote about Article 14’s delicious seafood dishes, in particular the Steamed Clams. This September it’s Steamed Mussels on the menu. They come in a white wine and garlic broth with tomatoes and grilled bread.
The standout salad is the Kale Yeah. Kale ribbons, toasted pine nuts and tart dried cherries are tossed with a warm bacon vinaigrette. It’s an unexpected yet oh so right combination, proving once again that yes, everything is better with bacon.
Revamped entrées include the Grilled Bavette Steak served with sea salt-roasted marble potatoes and salsa verde, and the Wild Troll Caught King Salmon, which rests on a bed of fava bean and summer truffle risotto.
Article 14 serves lunch, dinner and weekend brunch. Two hour complimentary valet parking is available in the adjacent garage.