With its spicy, peppery and intense dark fruit notes, Carmenere is the kind of wine that matches the feel of fall. And after just one sip, you’ll fall in love with the Sierra Batuco Carmenere Reserva 2011.
Sierra Batuco’s vineyards are located in the hills of Chile’s coastal mountains in the Maule Valley. It’s a newly discovered viticultural zone, with cool daytime temperatures, long dry summers and deep clay soils.
This wine is made entirely from Carmenere that was hand harvested and fermented in stainless steel tanks. The wine spent 8 months in a mix of new and used oak barrels.
Aromas of pepper, dried leaves and black fruit draw you in. The taste is intense yet elegant, with flavors of black and green pepper, baking spice and tobacco layered with blackberry, raspberry, black cherry and a hint of mocha. The wine is silky smooth in the mouth, with a long and satisfying finish.
Pair the Sierra Batuco Carmenere Reserva with pork, lamb, steak, burgers and other grilled red meats.
$17, 13.9% alcohol