Secure your spot for an exclusive collaboration of chefs, farmers, local purveyors and diners. The third annual Sunday Supper South will be held on Sunday, October 28th.
Hosted by celebrated chef-owners Anne Quatrano and Clifford Harrison and featuring more than 20 talented chefs, the evening will unite James Beard Foundation award-winning chefs, nominees and semi-finalists from the region to celebrate the cooking philosophy and seasonally inspired flavors of the South.
Sunday Supper South emphasizes a sense of community with a family-style charitable dining experience. After passed hors d’oeuvres beginning at 5:30pm, guests will enjoy a seated dinner at long communal tables.
The event supports the James Beard Foundation and the James Beard Foundation Scholarship Program, which benefits aspiring chefs.
Tickets to Sunday Supper South are $250 per person, and $225 for James Beard Foundation members. For reservations call (404) 365-0410, extension 22.
For more information visit www.sundaysuppersouth.com.
Sunday Supper South, October 28th at 5:30pm at Westside Provisions District. 1170 Howell Mill Road, Atlanta.