Made famous by France and today grown all over the world, Sauvignon Blanc is a favorite among white wine drinkers. But you don’t need to go international to find a world class Sauvignon Blanc – just look to California.
Here are the Amateur Gastronomer’s picks for standout Sauvignon Blanc from California.
If the warm weather isn’t reason enough to try these wines, pick up a bottle for International Sauvignon Blanc Day, on Friday May 16th. Share what you’re sipping with us @amgastronomer on Twitter and Instagram with #SauvBlanc.
Arkenstone NVD Sauvignon Blanc 2012
There’s a new Sauvignon Blanc from Arkenstone Vineyards. The Howell Mountain winery has expanded beyond its estate vines on the western shoulder to include grapes in the larger Napa Valley AVA.
Winemaker Sam Kaplan uses similar techniques with the Napa Valley District Sauvignon Blanc as he does with the Estate wine to add complementary rounded and creamy notes to the fruit and floral flavors.
The 2012 Arkenstone NVD is 100% Sauvignon Blanc. After fermentation the wine spent 11 months on the lees in a combination of new and used French oak and concrete.
Enticing aromas of green apple, pineapple, kiwi and white flowers invite you to take a sip. The taste is sophisticated with layered pear, white peach, mango, honeydew and jasmine. It’s soft in the mouth, with good acidity and wet stone minerality adding freshness. The finish is long with lingering apple and peach notes. Look for the official release of the 2012 Arkenstone NVD Sauvignon Blanc in July.
$45, 14.5% alcohol, arkenstone.com
335 West Lane, Angwin, California
Bernardus Griva Sauvignon Blanc 2012
Just a short drive from the world-famous destinations of Pebble Beach, Monterey Bay Aquarium and picturesque Carmel-by-the-Sea is the Bernardus Lodge and Winery. Owner Bernardus (Ben) Pon selected the location with the dream to make a red wine in the Carmel Valley equal to the finest from Bordeaux.
A standout in its own right is the winery’s take on white Bordeaux. As is common in Bordeaux, Bernardus’ Sauvignon Blanc has a small percent of Semillon added to the final blend.
The grapes for this white wine come from Griva Vineyard in the Arroyo Seco AVA, just south of Santa Lucia Highlands in the Salinas Valley. The Sauvignon Blanc was hand picked and fermented in stainless steel at cool temperatures using three specially selected yeasts. The finished wine has 5% barrel fermented Semillon, added to enhance its richness and complexity.
Wonderfully aromatic with tropical fruit and citrus, the Bernardus Griva Sauvignon Blanc has flavors of white apricot, passion fruit, grapefruit and lime zest with subtle grassy notes on the crisp finish. Refreshing acidity gives the wine a lively mouthfeel, with gentle minerality adding structure.
$22, 13.7% alcohol, bernardus.com
5 West Carmel Valley Road, Carmel Valley, California
Galerie Equitem 2012
The debut vintage of Equitem and the newly launched Galerie series is an exciting introduction to winemaker Laura Díaz Muñoz, who brings together European techniques and traditions with New World fruit. Her education and winemaking career began in Spain, with stops in New Zealand and Chile before arriving in Napa and working alongside acclaimed Cardinale winemaker Chris Carpenter.
Equitem, meaning “knight” in Latin, is made entirely of Sauvignon Blanc from Knights Valley in Sonoma. The wine was aged on the lees, half in neutral French oak barrels and half in stainless steel tanks. It was stirred three times per week in barrel and two times per week in tank to enhance the mouthfeel of the finished wine.
Showcasing an artistry both inside and outside the bottle, the Equitem Sauvignon Blanc is nuanced and elegant with slate minerality and lively acidity. Golden apple, pear, white peach and guava mingle with white flowers, meringue and subtle vanilla, culminating in a crisp citrus finish.
You’ll also want to try sister wine Naissance, Galerie’s Sauvignon Blanc from the Napa Valley.
$30, 14.3% alcohol, galeriewines.com
P.O. Box 328, Oakville, California
Round Pond Rutherford Sauvignon Blanc 2013
How do you make your Sauvignon Blanc stand out in a region that is best known for Cabernet Sauvignon? You focus on the purity of fruit and make the wine as clean as possible to highlight the quality of the vineyard. That’s according to Round Pond managing partner Miles MacDonnell, whose family has owned the farm, winery and olive mill since 1983.
Working with winemaker Muiris Griffin, the MacDonnells aim to produce a more classic expression of Sauvignon Blanc that is stylistically closer to Graves in Bordeaux. After a near perfect growing season in 2013, the grapes were hand harvested, whole-cluster pressed and fermented entirely in stainless steel. No malolactic fermentation was allowed to occur.
Crisp and refreshing are words that immediately come to mind. Aromas of lemon, golden pear and just ripened peach expand on the palate along with bright flavors of white grapefruit, melon, starfruit, lime and a hint of lemongrass.
$24, 14.5% alcohol, roundpond.com
875 Rutherford Road, Rutherford, California
Séamus Russian River Valley Sauvignon Blanc 2013
You can’t beat sipping a chilled Sauvignon Blanc outdoors on a hot afternoon in the South – one of the reasons owner and winemaker James Foley Jr. was inspired to make it. Working with his father James Sr. in Marietta, Georgia, James Jr. divides his time between his home in Savannah and winemaking facility in San Francisco.
Séamus (the Gaelic equivalent of “James”) focuses on premium, handcrafted wines from California, sourcing grapes from top appellations. The grapes for the Sauvignon Blanc come from the Russian River Valley in Sonoma.
“I try to stick to the traditional European style but I don’t want to hide the opulence of new world fruit,” says Foley Jr., who used a slow fermentation technique in stainless steel to preserve the tropical fruit characteristics.
Apple and citrus aromas introduce flavors of green apple, honeydew, mango and pineapple. The wine is well balanced with refreshing acidity, and ends with a deliciously crisp and dry finish.
When you pick up a bottle of the Séamus Sauvignon Blanc you’ll notice a tribute to home – the label is an image of the live oaks that line the entrance to Wormsloe Plantation in Savannah.
$29, 14.4% alcohol, seamuswines.com
2455 3rd Street, San Francisco, California
For information on purchasing the wines visit their websites, and look for the wines at wine shops and restaurants.
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