Looking for a new great value wine to try this fall? Try one of these three reds:
Set a place at the dinner table for this medium bodied, food-friendly wine from the Alentejo region of Portugal. The wine is a blend of indigenous grapes Aragonês (40%) and Trincadeira (35%) along with Touriga Nacional (20%) and Syrah (5%). Vibrant berry aromas introduce flavors of cherry, raspberry, and cassis. The fruit is layered with white pepper, clove and subtle toasted oak. If you’re not familiar with the wines of Portugal, Esporão offers an excellent introduction.
$10, 14% alcohol by volume
With its smoky and earthy flavors, this wine from the Western Cape in South Africa is the perfect pairing for barbecues and tailgates. The wine from Douglas Green is 60% Pinotage and 40% Shiraz. Intense tobacco, leather and wood smoke aromas and flavors are supported nicely by black cherry, boysenberry and plum. Silky tannins give the wine a smooth mouthfeel, and the finish is satisfying with lingering dark berry and mocha.
$10, 13% alcohol by volume
Juicy and jammy, this wine can warm you up as the temperature drops. It is a blend of Cabernet Sauvignon, Merlot, Zinfandel, Petit Sirah and Shiraz from California by Australian winemaker Philip Laffer. Black plum, baked cherries and sweet tannins make for a bold first impression. This is followed by a silky finish that has a touch of nutmeg. From the flashy label to the full flavor, this wine is anything but shy.
$14, 13% alcohol by volume