Tag Archives: Argentina

Salta wines

Colomé and Amalaya: Wines from Salta, Argentina

There is more to Argentina’s wine than just Mendoza. You’re missing out if you don’t venture beyond the country’s best-known region.

Today we’re focusing on Salta. This region is located in the north of Argentina and is characterized by its mountainous terrain. Here you’ll find some of the highest elevation vineyards in the world.

For a taste of Salta, try wines from Colomé and Amalaya. These wineries are located in the Calchaqui Valley, at elevations of more than 5,000 feet above sea level. The vineyards benefit from intense sun during the day and cool nights, ideal growing conditions.

Amalaya wines

The natural place to start is with Torrontes, the signature white wine grape of Argentina. This grape produces aromatic, dry wines with lovely floral notes.

Colome Torrontes & MalbecThe 2015 Colomé Torrontes is made entirely from Torrontes. The wine was fermented and aged in stainless steel to preserve its bright, fresh characteristics. This is a wonderfully fragrant wine, like taking a sniff from a bouquet of flowers. Gardenia, orange blossom and jasmine mix with slightly sweet citrus, with good acidity adding balance. $15, 13.5% alcohol

I first enjoyed Amalaya wines when I was in Buenos Aires and I’m so glad they’re available in the United States. The 2015 Amalaya Blanco is a blend of 85% Torrontes and 15% Riesling, two grapes that nicely complement each other. Just as with the Colomé Torrontes, the aim is to showcase the true nature of the grapes — controlled, cool temperatures during winemaking and stainless steel aging make the finished wine fresh and fruity.

The floral nose of the Amalaya Blanco introduces a palate of white flowers, jasmine, white grapefruit and lemon peel with a layer of minerality. Gentle acidity gives crispness, and the finish is clean with a touch of orange blossom honey. $12, 13% alcohol

Colome wines

Moving on to the reds, the 2013 Colomé Estate Malbec comes from four estate vineyards at varying elevations: La Brava Vineyard at 5,740 feet; Colomé Vineyard at 7,545 feet; El Arenal Vineyard at 8,530 feet; and Altura Maxima at the almost unbelievable elevation of 10,207 feet above sea level. The blend of Malbec grapes produces a wine that is bold yet elegant, with red and black fruit notes and firm tannins. Juicy dark red cherry and blackberry flavors are supported by an earthy backbone and a touch of black pepper and cedar. $25, 14.5% alcohol

Amalaya Blanco & MalbecThe 2015 Amalaya Malbec is a blend of 85% Malbec, 10% Tannat and 5% Syrah. The three were fermented and aged separately, and blended just before bottling. One quarter of the wine was aged in one year-old French oak barrels for 10 months.

The fruit flavors in the Amalaya Malbec come through first – raspberry, ripe red cherry, plum and a touch of blueberry. Then come the spice and earth notes, with black pepper, cigar box and violet. Though the wine has a lot going on it’s not one that you need to overthink. The Amalaya Malbec is the kind of wine you can enjoy any night of the week, no fancy meal required. $16, 13.9% alcohol

Colomé and Amalaya are part of the Hess Family Wine Estates portfolio. For more information  www.hess-family.com.

Organicgirl

Dress Them Your Best: Organicgirl #FlavCraze Challenge

Since becoming a new mom this summer, I have learned the importance of being able to throw together a meal in minutes.

That’s why I’m such a fan of organicgirl salad mixes. With organically grown lettuces from California that have been washed three times so I don’t have to, organicgirl helps me make a healthy meal in no time.

Even before I was pregnant I enjoyed organicgirl’s salad mixes. Let’s call it convenience, not laziness. Simply put, having lettuce that’s all ready to go keeps you from making excuses for not eating your veggies.

So I was excited when I was offered the chance to taste organicgirl’s new salad mixes and salad love dressings, plus a challenge: to create a dish featuring them.

My dish will be featured on organicgirl’s Facebook page, where it will compete with dishes from other bloggers.

But first, the new organicgirl greens:

Sweet Pea combines tender baby greens with fresh sweet pea shoots, which give the salad mix a springtime, fresh-from-the-garden feel. It also has 5 grams of protein per serving.

The PEPPERGREENS salad mix is rightfully in all capital letters because it shouts spiciness, with baby mustard greens, arugula and cress adding a kick.

organicgirl salad and dressings

Salad love is the new line of organic dressings from organicgirl. All are gluten free, GMO free and vegetarian.

White Cheddar is a tangy vinaigrette of aged cheddar, green onions, parmesan, buttermilk and sour cream.

Lemon Agave is a vegan-friendly vinaigrette with fresh lemons, extra virgin olive oil and blue agave nectar that is reminiscent of homemade lemonade.

Fresh Tomato Italian is tomatoes, basil, parmesan, garlic and extra virgin olive oil. It’s like bruschetta in a bottle, and so tasty you’ll want to use it as a dip too.

Kale Parmesan is made with baby kale, mint, basil, chives, parmesan and spinach. It tastes like you’re drinking pesto sauce – truly decadent.

organicgirl salad love dressings

The Sweet Pea and PEPPERGREENS salad mixes are so good on their own that all I need is a little olive oil. But that’s certainly not going to win me any votes!

So here is my entry:

White Cheddar Marinated New York Strip Steak with
PEPPERGREEN Chimichurri

Organicgirl steak

I love a good dry aged steak, but unless it’s a special occasion I buy the standard supermarket cuts. When I tasted the White Cheddar salad love dressing it was like a light bulb going off – maybe by marinating the steak in the dressing it would impart some of those delicious flavors that you get from dry aging.

Inspired by the flavors of Argentina, I decided to try an organicgirl spin on chimichurri. Instead of using parsley and oregano for the traditional green sauce, I used the PEPPERGREENS mix and the Kale Parmesan salad love dressing.

I finely chopped the organicgirl salad mix by hand, then whisked it together with the Kale Parmesan dressing, olive oil, red wine vinegar, garlic and salt. I’ve shared the full recipe at the bottom.

Organicgirl chimichurri

I marinated the steaks overnight in the White Cheddar dressing, then seasoned them with salt and pepper before grilling them to a perfect medium rare.

After plating I topped the steak with the PEPPERGREEN chimichurri, and served it with the PEPPERGREENS mix and locally grown heirloom tomatoes. Bonus: the PEPPERGREEN chimichurri made excellent dressing for the salad!

AG Organicgirl steak

The dish tasted even more delicious than it looks in the picture. The White Cheddar marinade imparted tangy and aged cheese flavors (especially on the parts that were charred from the grill), and all the savory elements of the steak worked so well with the spiciness and vinegar of the chimichurri.

For such an easy to make dish it made a big impact – and made our weeknight dinner feel like a special event.

AG Organicgirl steak3Naturally we decided to pair our Argentine-inspired meal with an Argentine Malbec. We selected a bottle we brought back from our last trip to Argentina, a 2010 Marcus Gran Reserva Malbec.

If you’d like to try this meal in your own home, I recommend the Septima Malbec, which can be found a few aisles over from organicgirl in many grocery stores.

Look for organicgirl salad mixes and salad love dressings in the refrigerated produce section of Publix, Whole Foods and other natural food markets.

For more information visit www.iloveorganicgirl.com.

>> Connect:
Facebook: iloveorganicgirl
Twitter: @iloveorganic
Instagram: @iloveorganicgirl
Pinterest: organicgirl


White Cheddar Marinated New York Strip Steak with PEPPERGREEN Chimichurri

Ingredients:

  • 2 New York Strip steaks, approximately 1.5 lbs total
  • 1/2 bottle organicgirl salad love White Cheddar dressing
  • 4 cups organicgirl PEPPERGREENS salad mix
  • 1/2 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 tbsp organicgirl salad love Kale Parmesan dressing
  • 2 cloves garlic (or more if you love garlic)
  • 1 tsp salt, plus more for seasoning
  • freshly ground black pepper for seasoning

Directions:

Marinate the steaks overnight in the organicgirl salad love White Cheddar dressing.

To make the chimichurri, finely chop the organicgirl PEPPERGREENS salad mix and garlic by hand or in a food processor.

In a separate bowl whisk together the olive oil, red wine vinegar and organicgirl salad love Kale Parmesan dressing. Add the chopped PEPPERGREENS salad mix, garlic and salt, and stir to mix.

Without removing the excess marinade from the steaks, season the meat with salt and pepper. Grill the steaks until your preferred doneness.

Top the steaks with the PEPPERGREEN chimichurri and enjoy!

Serves two hungry adults

Full disclosure: The Amateur Gastronomer received complimentary salad mixes and salad love dressings from organicgirl.

AG Pick: Septima Malbec 2012

After paying tribute to Cahors, France, the birthplace of Malbec, it’s time to return to South America. The 2012 Septima Malbec is a great example of how well this red wine grape does in Argentina.

Bodega Septima was founded in 1999 as the seventh (septima in Spanish) winery from the Codorníu-Raventós family of Spain. The winery is located in Luján de Cuyo in the Mendoza region. The vines are planted at an altitude of 3,400 feet above sea level in deep sandy loam soils, and benefit from natural irrigation from the melting snow on the Andes Mountains. Hot days and cool nights are ideal for developing the flavors and maintaining acidity in the Malbec grapes.

Septima MalbecThe 2012 vintage is 100% Malbec. Half of the grapes came from Luján de Cuyo, and the other half came from the stony soils of the Eugenio Bustos district in the Uco Valley. Grapes were harvested by hand, and the wine was aged for 12 months in French and American oak barrels.

The wine is deep purple red in color, almost black. Intense aromas of blackberries, cassis, plum and black pepper draw you in. The black fruit notes develop and expand on the palate, giving way to earthy leather, wood smoke and spice. Well integrated tannins give the wine a lush and velvety mouthfeel.

With any Malbec from Bodega Septima you get quality and consistency, and a great price. A bottle of the 2012 Septima Malbec costs $10.99.

For more information on the wines from Bodega Septima visit www.bodegaseptima.com.

14% alcohol

Related: Cahors Malbec and the South America Connection

Argentina Malbec

Cahors Malbec and the South America Connection

How did Malbec go from its birthplace of Cahors to being the national red wine grape of Argentina? It started some 175 years ago.

Malbec arrived in Chile from France in 1840. It was brought to Argentina from Chile in 1850.

Its success is the combination of several factors starting with South America’s long tradition of winemaking, which dates to Mendoza’s founding in 1561. Prior to Malbec’s arrival, Chile and Argentina had been producing wine made from native grapes.

As Malbec was beginning to take root, it was helped along by a massive immigration from France, Spain and Italy in 1878. This brought better winemaking techniques and a culture of appreciating wine. Notable winemakers adopted Malbec early, and by 1890 Malbec had become an important grape in Mendoza.

More recently, the 1990s saw a revitalization and modernization of winemaking in Argentina and a growth of exports. Between 2000 and 2012 the number of hectares planted with Malbec vines doubled.

Today half of the exported bottled wine from Argentina is Malbec.

Whether it is Cahors Malbec or an Argentine Malbec in your glass, take a moment to enjoy the rich history in each sip.

A special thank you to Professor Pablo Lacoste from the University of Santiago in Chile for the facts and figures cited in this article.

Return to the main page of Cahors Malbec

ARCS Atlanta Fall Cocktail Party

ARCS

Winzer Krems Grüner Veltliner Sandgrube 2012

Kremstal, Austria

Grüner Veltliner is a white wine grape from Austria. Don’t let the name throw you off — the wine made from Grüner Veltliner is easy to drink and very food friendly. Crisp and dry, this light to medium-bodied wine has bright citrus fruit flavors and subtle white pepper, with gentle wet stone minerality and refreshing acidity. A touch of spice lingers on the finish. Extremely versatile, Grüner Veltliner can pair with food ranging from shellfish and salads, to spicy dishes and Asian cuisine.

El Supremo Torrontes 2012

Mendoza, Argentina

As Malbec is considered the red wine grape of Argentina, Torrontes may be considered the white wine grape of the South American country. This is an extremely aromatic wine, with floral and citrus notes. El Supremo Torrontes has aromas of jasmine, gardenia and Meyer lemon, with crisp flavors of white grapefruit, white peach and subtle honeydew. Give the wine some time to warm in the glass and the floral notes will grow more vibrant.

Colombier Ventoux Rouge 2012

Côtes du Ventoux, Rhone, France

In the area surrounding Mont Ventoux, the Ventoux AOC in France’s Rhone region is one of Provence’s most picturesque areas. Perched villages, local markets, sunflowers, lavender and acres of vineyards have inspired artists, authors and vacationers. The Colombier Ventoux Rouge is a blend of Rhone grapes Grenache and Syrah. Medium-bodied and richly textured, this wine has aromas of ripe black fruit and flavors of blackberries, plum, pepper, black olives, rosemary and a hint of mint.

Sierra Batuco Reserva Carmenere 2011

Maule Valley, Chile

Carmenere is a red wine grape that is originally from Bordeaux. Today you’ll find it primarily in Chile, where it has become the country’s signature grape. Pepper and spice characteristics are what make Carmenere a treat to sip, and make the wine an ideal pairing for steak and grilled meats. The Sierra Batuco Reserva Carmenere is full-bodied with concentrated flavors of blackberry, black cherry, black and green pepper, smoke and a touch of mocha on the long, velvety finish.

Winzer Krems Gruner VeltlinerEl Supremo TorrontesColombier Ventoux RougeSierra Batuco Carmenere

 

For more information on wine consulting by the Amateur Gastronomer email info@amateurgastronomer.com

Snapshots from Kobrand Tour D’Italia

Earlier this month Kobrand Wine & Spirits brought its Tour d’Italia to the St. Regis Hotel in Buckhead. Winery owners and winemakers shared their latest releases with members of the wine trade and media.

Among the many delicious wines there were a number of standouts. Take a look at the AG’s picks in the snapshots below (click to enlarge), and look for them at wine shops and restaurants in the Atlanta area.

Geography Guide:

Piedmont (Northwest Italy) — Michele Chiarlo
Veneto (Northeast Italy) — Masi Agricola
Friuli-Venezia Giulia (Northeast Italy, east of Veneto) — Fernando Pighin & Figli
Tuscany (Central Italy, on western side) — Ambrogio e Giovanni Folonari Tenute, Tenute Silvio Nardi

photo credit: Cara Isdell Lee

More Red Wines | More White Wines | Under $20

Riedel & Graffigna Introduce First Ever Malbec Glass

Steak isn’t the only pairing with a Malbec from Argentina. The South American red wine’s new best match: the Malbec glass from Riedel.

Riedel Malbec glassThe specially-shaped glass was unveiled Tuesday in Atlanta at a small tasting at ONE. midtown kitchen, following similar events around the country.

The first ever Malbec glass is a special partnership between Riedel and Bodegas Graffigna, one of Argentina’s oldest wineries.

As Federico Lleonart, Global Wine Ambassador from Argentina explained, the Malbec glass was more than one year in the making. Riedel and Graffigna started with 16 different shapes, then narrowed it down to five. Over the course of multiple tastings – with Graffigna Malbecs and Malbecs from all over Argentina – one glass stood out for its ability to bring out the optimal aromas, taste and experience of Argentine Malbec.

What makes this glass perfect for Malbec? The wider bowl and the narrower rim heighten and concentrate the aromas, particularly the red and black fruit notes. As you sip, the narrow rim directs the wine to the center of the tongue, targeting specific taste buds and sensations.

Altogether, the shape of the Malbec glass enhances the wine’s fruit forwardness and fresh flavors, the sweet and smooth tannins, and the silky texture.

Does the Riedel Malbec glass really make that much difference in the smell and taste of Argentine Malbec? The answer – a resounding yes.

Malbec glass tastingIn an experiment you can try at home, the participants at Tuesday’s event tasted the same Graffigna Malbec in three different glasses: a Pinot Noir glass, a Cabernet glass and the Malbec glass (pictured, left to right). The Pinot Noir glass made it difficult to smell the fruit aromas of the wine, and brought out a dusty quality in the taste. The Cabernet glass, while bringing out more fruit notes, gave off more oaky notes and made the tannins harder. It was a completely different experience drinking Malbec from the Malbec glass – the aroma was fresh fruit-focused, and the taste, texture and tannins came together in perfect harmony when the wine was sipped.

If you want to be among the first wine fans to own the Malbec glass, the glasses are only available through Graffigna Wines for the next six months. Visit www.themalbec.com to purchase a set.

Riedel makes a variety of grape-specific wine glasses. To view their entire collection visit www.riedelusa.net.

Graffigna is located north of Mendoza in San Juan, and was the first winery founded in San Juan in 1870. Their wines are imported by Pernod Ricard USA. For more information visit www.graffignawines.com.

Wine Trends for 2012

Broaden your wine horizons and stay ahead of the curve in 2012. The Amateur Gastronomer predicts what wine trends will be big in the new year.

The Return of Merlot

The much-maligned Merlot will be making its comeback in 2012! The grape and wine took a hit after the 2004 release of the movie “Sideways,” in which the main character Miles refuses to drink Merlot. In the years since the movie came out California winemakers have gone back to the drawing board, working with Merlot grapes to bring out their best qualities and flavors. The latest Merlots are better than ever so it is time you gave them another taste.

Box Wine

This isn’t your parents’ boxed wine (or that sweet stuff you drank in college). The new crop of cubed vino is offering some tough competition to bargain-priced bottles in terms of taste, convenience and cost. Brands like Santiago Station from Chile and Bota Box from California make easy to drink crowd-pleasing wines that are on par with other wines in the $7 – $9 bottle price range. A 3-liter box generally costs between $15 and $20 – pretty good when you take into account that the box contains the equivalent of four bottles.

Boxed wines are great for tailgating, parties and picnics, or for people who don’t want much more than a glass of wine a night. Because of the packaging the wine is not exposed to air – that means the wine can last for a month or so after you pour your first glass.

Wines from Patagonia

Argentina’s newest wine producing region is coming into its own with bold wines that are earning rave reviews. Vineyards are located in the province of Neuquén, about 680 miles southwest of Buenos Aires and just south of the province of Mendoza. The grapes grown are mainly Bordeaux and Burgundy varieties (Malbec, Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir and Chardonnay), as well as the lesser-known Tannat. For a taste of the high quality wines being produced in Patagonia try one from Bodega del Fin del Mundo or Bodega NQN.

Mourvedre

In 2012 it’s time to give Mourvèdre the recognition it deserves. The “M” in “GSM” blends (along with Grenache and Syrah), Mourvèdre can be outstanding when it is on its own. This red wine grape adds structure, tannins and dark berry flavors when blended, and produces a bold and intense wine as a single variety.

You’ll find Mourvèdre blended with other red wine grapes in southern France (like the Rhone and Chateauneuf du Pape), and in central California (like Paso Robles and Santa Barbara County). Look to these regions for wines made entirely from Mourvèdre. Bandol, on France’s Mediterranean Coast, is the go-to place for exceptional Mourvèdre. You’ll also see it as a single variety in Spain, where it is called Monastrell. Additionally, Mourvèdre produces a red wine drinker’s rosé wine – aromatic and full-flavored, perfect for warm and sunny days.

Albariño

Give Sauvignon Blanc and Pinot Grigio a break this spring and summer. As the temperatures rise the white wine to drink will be the lesser known Albariño. This grape and wine come from the Rías Baixas region in northwest Spain. You’ll also find it in Portugal, where it is called Alvarinho. Albariño produces dry and fragrant wines that are high in acidity with moderate alcohol. It is the ideal summer white, pairing with anything from seafood and salads to picnics and afternoons at the beach.

Cork Alternatives

Now that the debate between natural corks and screw tops has effectively been settled, there’s less of a stigma on alternative wine bottle closures. This year look for the newest ways wineries are sealing their bottles, from glass corks to the plastic ZORK.

Sparkling Wines from the New World

Ring in the new year with a New World sparkling wine!

These sparkling wines are produced like their European counterparts, either by Méthode Champenoise (also called the traditional method), or the Charmat method. Champagne, Crémant, Cava and Franciacorta are produced by traditional method, and Prosecco is produced by the Charmat method.

Click here to read how sparkling wines are produced around the world

Both in quantity and quality, the United States is a dominant producer of New World sparkling wines. California is a sure bet for great bubbly, but there is so much more to discover beyond the west coast of the U.S.

Toast to 2012 with these New World bubbles:

Wolf Mountain Blanc de Blancs Brut

Sparkling wine from Georgia, United States ($26)

Yes, it is possible to get an excellent sparkling wine in the southeast U.S. — and Wolf Mountain Vineyards proves it. The family owned and operated winery is located in the foothills of the Southern Appalachian Mountains in Dahlonega, about 60 miles north of Atlanta.

The Blanc de Blancs Brut is made from Chardonnay grapes and is produced by the same traditional method as Champagne. The sparkling wine is pale yellow in color with a light and engaging taste. Notes of citrus and golden apple are rounded out with a hint of spice. The bubbles give the sparkling wine a nice fullness in the mouth, with crisp acidity making for a refreshing finish.

2008 Biltmore Estate Château Reserve Blanc de Blancs

Sparkling wine from North Carolina, United States ($29)

This dry sparkling wine is made from grapes grown at the Biltmore Estate, a popular attraction in Asheville, North Carolina and the home of George Vanderbilt. While the estate and gardens date back to the late 1800s, the vineyards are more recent and were planted in the 1970s. Today the Biltmore Estate is the most visited winery in the U.S., welcoming more than one million visitors each year.

The Blanc de Blancs is made from Chardonnay grapes grown in North Carolina. It is dry and elegant, with flavors of tart lemon, white grapefruit and pineapple. A hint of toast rounds out the palate, and the finish is clean and crisp.

Santa Julia Brut Rosé NV

Rosé sparkling wine from Mendoza, Argentina ($13)

Santa Julia is part of Bodega Familia Zuccardi, one of Argentina’s largest family owned wineries and a leading exporter of Argentine wine. The vineyards are located in Mendoza, at the foot of the Andes Mountains.

The Brut Rosé is made entirely from Pinot Noir grapes and produced using the Charmat method. Vibrant pink in color, the sparkling wine has a fresh and aromatic nose of red berries. The taste is soft, ripe and lively, with flavors of strawberry, raspberry, cherry and rose. Small bubbles and a touch of sweetness make this wine fun to sip.

Yellow Tail Bubbles Sparkling White

Sparkling wine from South Eastern Australia ($10)

The recognizable Australian wine label has brought its friendly approach to sparkling wine. This white sparkling wine is made with a blend of Semillon, Traminer, Viognier and Trebbiano grapes and produced using the Charmat method.

Extremely fragrant, the Australian bubbly has slightly sweet citrus and tropical fruit flavors. Notes of Meyer lemon, tangerine, guava, white peach and honeysuckle come together for a clean, refreshing finish.

What is interesting about the Yellow Tail sparkling wine is that it is sealed not with a traditional mushroom-shaped cork but with a “Zork” — a plastic cork. After removing the foil you remove a coil of plastic from the neck, then press the button at the top of the Zork to release it from the bottle. The Zork still makes that satisfying pop sound when the bottle is opened (and you still feel the force inside the bottle pushing it out), with the bonus that it can be used to reseal the bottle.

Graham Beck Brut Rosé

Cap Classique from South Africa ($17)

Cap Classique is the name for sparkling wine produced in South Africa using the traditional method. Graham Beck has been producing Cap Classique in the Western Cape province since 1991, and had the honor of serving their Brut at the inauguration of Nelson Mandela in 1994.

If you’re a fan of rosé sparkling wines, you must give this a taste. Pale peachy-pink in color, this is rosé at its prettiest. The wine is a blend of Chardonnay (55%) and Pinot Noir (45%) from estate vineyards in Robertson, Franschhoek and Stellenbosch. Pleasantly sophisticated in flavor with hints of raspberries and cherries, this is an upbeat mix of fun and finesse.

AG Pick: Filus Torrontes 2010

Taking a sniff of Torrontes can be like sticking your nose in a bouquet of flowers. The grape produces white wine that is fresh, floral and aromatic.

Just as Malbec is the red wine grape of Argentina, think of Torrontes as the white wine grape of the South American country.

If you need a touch of spring as it gets colder this fall, try the Filus Torrontes 2010. Its elegant mix of citrus and floral notes are sure to brighten any day.

The Filus Torrontes comes from Salta, Argentina, a region in the northwest part of the country. The vineyards are located at the edge of the foothills of the Andes at an altitude of 5,750 feet. The Torrontes grapes were hand harvested from 40 year old vines. The wine was fermented in stainless steel, preserving the fresh characteristics of the grape.

The Filus Torrontes is bright golden yellow in color with aromas of white flowers and citrus. The taste is a lovely mix of flowers and fruit. Jasmine, gardenia and rose mingle with lemon, white grapefruit, white peach, pineapple and just a hint of white pepper. Gentle acidity rounds out the wine, giving it a pleasant and light mouthfeel. The satisfying finish has lingering floral notes.

The Filus Torrontes can pair with seafood and shellfish, salads, cream or olive oil based pasta dishes, risotto and spicy cuisine.

A bottle of the Filus Torrontes 2010 costs $11.

13% alcohol by volume

More White Wines | Red Wines | More Under $20