Tag Archives: High Museum

wine auction 2016

High Museum Atlanta Wine Auction Returns for 25th Edition

Raise a glass to one of Atlanta’s top social events! The High Museum Atlanta Wine Auction returns for its 25th year in March 2017.

This year’s theme is “The Big One,” and celebrates the event’s major milestone. Over its 24 years the High Museum Wine Auction has grown to be the largest charity wine auction benefiting the arts in the United States, and has raised more than $26 million for the High Museum.

High Wine AuctionFrom Wednesday, March 22nd to Saturday, March 25th there will be special lunches, dinners and seminars, leading up to the Friday Fête and Saturday’s Vintners’ Reception and Live Auction. For the second year the Friday Fête and Auction will be held inside the tents at the Green Lot at Turner Field.

Jim Clendenen, Michael Browne and Dan Kosta are this year’s special guests of honor. Jim, the owner and winemaker at Au Bon Climat, hardly needs an introduction. A High Wine Auction regular, he has been regaling guests with entertaining stories and delicious wines for years. Michael and Dan are the co-owners of Kosta Browne Winery, which is well-known for its outstanding Pinot Noir. Kosta Browne is being honored for its support of the Wine Auction, having participated for nearly 10 years.

A number of wineries have already confirmed their participation in the 2017 Vintners’ Reception and Auction. Click here to see the list.

Benefactor packages to the High Museum Atlanta Wine Auction are now available. Single tickets will go on sale in late January.

For more information on the High Museum Atlanta Wine Auction visit atlanta-wineauction.org.

For more information on the High Museum of Art visit www.high.org.

I’ll see you under the tents in March!

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Highball

Highball: High Museum’s New Boozy Benefit

The art of mixology will be on display next February at a new fundraiser for the High Museum of Art.

Introducing Highball, the museum’s first craft cocktail competition. On February 18, 2017, twelve of Atlanta’s top mixologists will shake, stir and serve an original cocktail, with guests getting to sample each and vote on their favorite. There will also be light bites from Sterling Spoon catering and music from DJ Teknology.

Here are the participating mixologists:

Jeff Banks, Brush Sushi Izakaya
Donna Bogatin, Sipology
Greta Buccellato, 5Church Atlanta
Blake Carter, Sweet Auburn BBQ
David Chapman, Kimball House
Bobby Dudley, The S.O.S. Tiki Bar
Joseph Haywood, Bar Margot (Four Seasons Hotel Atlanta)
Brent Hesse, 1KEPT
Carmaleita Lyght, Lyght House Cocktails
Jose Pereiro, Drift Fish House & Oyster Bar
Corey Phillips, Bellina Alimentari
Trip Sandifer, The Painted Pin (Buckhead)
Jessica Smith, Urban Tree Cidery
Ryan Smith, Reboot Retrocade & Bar
Jonathan Turner, Grain Spirits + Food
Ben Yabrow, Himitsu

At the event there will be a “People’s Choice” winner, decided by the guests, and a “Critic’s Choice” decided by a local expert based on appearance, taste, complexity, balance and originality. In addition to bragging rights, the winning mixologist will receive a cash prize.

Single tickets to Highball are $100 for museum members and $125 for not-yet members. Benefactor packages start at $500. All proceeds will benefit the High Museum of Art. The event is 21 and up.

Click here for more information and to purchase tickets.

Highball is an aperitif to the museum’s main fundraiser (and one of my favorite events), the 25th annual High Museum Wine Auction, to be held March 22 to 25, 2017.

Highball at the High Museum of Art, Saturday, February 18, 2017.
General admission at 7:30pm, benefactor preview hour at 6:30pm.

Margaretta Taylor Lobby, Wieland Pavilion, 1280 Peachtree St. NE, Atlanta, 30309. www.high.org

image courtesy High Museum of Art

wine auction 2016

Drink & Dine During the High Museum Atlanta Wine Auction

One of the year’s most anticipated events is happening at the end of this month — the High Museum Atlanta Wine Auction!

More than 100 wineries and winemakers will descend on Atlanta March 30th through April 2nd for four days of tastings, seminars and dinners with the city’s favorite chefs, culminating in the Wine Auction on Saturday afternoon.

This year marks the 24th anniversary of the event benefiting the art museum. New in 2016, the Friday Fête, Vintners’ Reception and Live Auction will be held at Turner Field.

Click here to see articles from previous High Museum Wine Auctions

If you aren’t attending the auction there are still many mouthwatering ways you can join in the festivities.

The Dine Around Dinners offer guests an unforgettable evening at top Atlanta restaurants on March 30th and 31st. Chefs are teamed with celebrity winemakers for multi-course meals perfectly paired with wines. The dinners range from $75 to $225 per person, inclusive of tax and gratuity. For the full list of dinners click here. Reservations should be made directly with the restaurant.

At Tasting Seminars on Friday, April 1st, guests will meet winemakers and learn about wine in new and unique ways. From toasting to terroir with a panel of winemakers and complementary dishes prepared by Chef Linton Hopkins, to tasting wine in the dark — literally, with blindfolds — there’s a seminar to suit your tastes. The seminars range from $100 to $125 per person. Click here for more information and to purchase tickets.

We’ll see you there!

The 24th Annual High Museum Atlanta Wine Auction, March 30 – April 2, 2016. atlanta-wineauction.org

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Twitter: @HighMuseumWine
Instagram: @HighMuseumWine