Tag Archives: Maule

AG Pick: Sierra Batuco Carmenere 2011

With its spicy, peppery and intense dark fruit notes, Carmenere is the kind of wine that matches the feel of fall. And after just one sip, you’ll fall in love with the Sierra Batuco Carmenere Reserva 2011.

Sierra Batuco CarmenereCarmenere is a red wine grape that originated in Bordeaux, though today you’ll mainly find it in Chile. If you like Malbec or Syrah, you’ll be a fan.

Sierra Batuco’s vineyards are located in the hills of Chile’s coastal mountains in the Maule Valley. It’s a newly discovered viticultural zone, with cool daytime temperatures, long dry summers and deep clay soils.

This wine is made entirely from Carmenere that was hand harvested and fermented in stainless steel tanks. The wine spent 8 months in a mix of new and used oak barrels.

Aromas of pepper, dried leaves and black fruit draw you in. The taste is intense yet elegant, with flavors of black and green pepper, baking spice and tobacco layered with blackberry, raspberry, black cherry and a hint of mocha. The wine is silky smooth in the mouth, with a long and satisfying finish.

Pair the Sierra Batuco Carmenere Reserva with pork, lamb, steak, burgers and other grilled red meats.

$17, 13.9% alcohol

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Winzer Krems Grüner Veltliner Sandgrube 2012

Kremstal, Austria

Grüner Veltliner is a white wine grape from Austria. Don’t let the name throw you off — the wine made from Grüner Veltliner is easy to drink and very food friendly. Crisp and dry, this light to medium-bodied wine has bright citrus fruit flavors and subtle white pepper, with gentle wet stone minerality and refreshing acidity. A touch of spice lingers on the finish. Extremely versatile, Grüner Veltliner can pair with food ranging from shellfish and salads, to spicy dishes and Asian cuisine.

El Supremo Torrontes 2012

Mendoza, Argentina

As Malbec is considered the red wine grape of Argentina, Torrontes may be considered the white wine grape of the South American country. This is an extremely aromatic wine, with floral and citrus notes. El Supremo Torrontes has aromas of jasmine, gardenia and Meyer lemon, with crisp flavors of white grapefruit, white peach and subtle honeydew. Give the wine some time to warm in the glass and the floral notes will grow more vibrant.

Colombier Ventoux Rouge 2012

Côtes du Ventoux, Rhone, France

In the area surrounding Mont Ventoux, the Ventoux AOC in France’s Rhone region is one of Provence’s most picturesque areas. Perched villages, local markets, sunflowers, lavender and acres of vineyards have inspired artists, authors and vacationers. The Colombier Ventoux Rouge is a blend of Rhone grapes Grenache and Syrah. Medium-bodied and richly textured, this wine has aromas of ripe black fruit and flavors of blackberries, plum, pepper, black olives, rosemary and a hint of mint.

Sierra Batuco Reserva Carmenere 2011

Maule Valley, Chile

Carmenere is a red wine grape that is originally from Bordeaux. Today you’ll find it primarily in Chile, where it has become the country’s signature grape. Pepper and spice characteristics are what make Carmenere a treat to sip, and make the wine an ideal pairing for steak and grilled meats. The Sierra Batuco Reserva Carmenere is full-bodied with concentrated flavors of blackberry, black cherry, black and green pepper, smoke and a touch of mocha on the long, velvety finish.

Winzer Krems Gruner VeltlinerEl Supremo TorrontesColombier Ventoux RougeSierra Batuco Carmenere

 

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