Tag Archives: restaurant week

Cobb Restaurant Week 2016, September 17 – 24

Cobb Restaurant WeekMake your reservations for Cobb Restaurant Week. During the 8th annual event participating restaurants in Cobb County will be offering prix fixe menus for $15, $25 or $35 per person, plus tax and gratuity.

Cobb Restaurant Week runs from Saturday, September 17th through Saturday, September 24th.

Click here to see a list of participating restaurants and their menus.

Midtown Atlanta Restaurant Week Returns for 10th Year

This Labor Day weekend the place to be is Midtown Atlanta for Midtown Restaurant Week!

Midtown Restaurant WeekNow celebrating its 10th year,  Midtown Restaurant Week runs from Saturday, September 5th through Sunday, September 13th.

More than 45 restaurants will be offering prix fixe lunch, brunch and dinner menus for $15, $25 or $35 per person, excluding tax, gratuity and alcohol.

Participating restaurants include 4th & Swift, 10th & Piedmont, Apres Diem, Article 14, Atmosphere French Restaurant, Bellwoods Social House, Better Half, Bantam + Biddy, Chick-A-Biddy, Community Smith, Cooks & Soldiers, Do at the View, Ecco, Eclectic Bistro & Bar, Einstein’s, HOBNOB, Joe’s on Juniper, Hudson Grill, Escorpion, Livingston Restaurant & Bar, Lobby Bar & Bistro, Lure, The Melting Pot, Mi Cocina, Oceanaire Seafood Room, ONE. Midtown Kitchen, Pasta da Pulcinella, Poor Calvin’s, Ri Ra Irish Pub, Rosa Mexicano, Saltwood, Serpas True Food, South City Kitchen, STEEL Restaurant & Lounge, STK Atlanta, Tabla, Taco Mac, Takorea, TAPA TAPA, Tavernpointe, The Lawrence, The Nook, TRACE, Varuni Napoli and Zocalo.

Reservations are suggested and can be made online at Open Table or by calling the restaurants.

For more information and menus visit www.mrwatlanta.com.

Get social as you dine. Like Midtown Restaurant Week on Facebook and share your meal with #MRWatlanta.

Midtown Atlanta Restaurant Week 2015, Saturday, September 5 through Sunday, September 13.

Downtown Atlanta Restaurant Week

Downtown Atlanta Restaurant Week 2015

Mark your calendars for the 13th annual Downtown Atlanta Restaurant Week, a chance to check out signature dishes from some of the city’s top dining spots at exclusive prices.

From Saturday, July 18th through Sunday, July 26th, more than 35 restaurants will be offering three course prix fixe lunch, brunch or dinner menus for $15, $25 or $35 per person, plus tax and gratuity.

This year’s participating restaurants include Alma Cocina, Asante, Atlanta Grill, BLT Steak, Braves All Star Grill, Café 458, Cuts Steakhouse, Der Biergarten, Fandangles, Fire of Brazil, Game-X, Glenn’s Kitchen, Hard Rock Café Atlanta, Hudson Grille, Jalapeno Charlie’s, Legal Sea Foods, Max Lager’s Wood Fired Grill and Brewery, Max’s Coal Oven Pizzeria, McCormick & Schmidt’s, Meehan’s Public House, Morton’s the Steakhouse, No Mas! Cantina, Pittypat’s Porch Restaurant, Polaris, Poor Calvin’s, Prime Meridian, Ray’s in the City, ROOM at Twelve, STATS, Sway, Terrace Bistro, The Commerce Club, Thrive, Trader Vic’s, Truva, Twenty-Two Storys, Twin Smokers BBQ and White Oak Kitchen & Cocktails.

Click here for a full list of participating restaurants and their menus

Reservations are strongly recommended and may be made online at Open Table or by calling the restaurants directly.

While downtown, take a ride on the Atlanta Streetcar or check out the National Center for Civil and Human Rights or the College Football Hall of Fame.

Atlanta Downtown Restaurant Week is presented by Central Atlanta Progress, a Downtown business association with the mission to build a vibrant community with strong leadership and sustainable infrastructure.

Want to chat with fellow diners or see the latest restaurant week news? Join the conversation by using #DARW2015.

Atlanta Downtown Restaurant Week, July 18 through 26, 2015.
atlantadowntown.com/fun/restaurant-week

>> Connect:
Facebook: AtlantaDowntown
Twitter: @downtownatlanta
Instagram: @downtownatlanta

 

Buckhead Restaurant Week Returns in April

Make your reservations for Buckhead Restaurant Week, returning later this month.

From Saturday, April 18th through Sunday, April 26th, nearly 40 restaurants will offer prix fixe lunch, brunch and dinner menus.

The menus highlight each restaurant’s specialty and are priced at $15, $25 or $35 per person, exclusive of tax, gratuity and alcohol.

Buckhead Restaurant WeekParticipating restaurants include 1 Kept, 10 Degrees South, Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, Davio’s Northern Italian Steakhouse, Del Frisco’s Grille, Divan, Eclipse di Luna, Establishment Buckhead, F&B, Fado Irish Pub, Gordon Biersch Brewery Restaurant, Horseradish Grill, Katana Teppanyaki & Sushi, KR SteakBar, Kyma, Le Bilboquet, Meehan’s Public House, NM Café, Ocean Prime, Portofino, Pricci, Saltyard, Seasons 52, Smokebelly, Southern Art, Ted’s Montana Grill, The Café & Bar at Mandarin Oriental, True Food Kitchen, Vine & Tap and YEBO.

For more information including menus visit brwatlanta.com.

Reservations are recommended, and may be made by calling the restaurants or by booking online at Open Table.

Connect with fellow diners and share what you’re enjoying with #BRWatlanta2015.

Buckhead Restaurant Week is presented by sponsors The Coca-Cola Company, OpenTable.com, The Atlanta Business Chronicle, Central Atlanta Progress, WABE 90.1 FM and The Reynolds Group.

Upcoming restaurant weeks include:
— Atlantic Station Restaurant Week, May 9 – 17
— Atlanta Downtown Restaurant Week, July 18 – 26
— Midtown Restaurant Week, September 5 – 13

Buckhead Restaurant Week 2015, Saturday, April 18 through Sunday, April 26. brwatlanta.com

College Park Restaurant Week, March 14 – 22

Make your reservations for the second annual College Park Restaurant Week.

From Saturday, March 14th through Sunday, March 22nd, thirteen of the city’s restaurants will offer special lunch and dinner menus for $9, $19 or $29 per person, exclusive of tax, gratuity and alcohol.

College Park Restaurant WeekParticipating restaurants include Brake Pad, The Corner Grille, The Feed Store, La Pasadita Taqueria, The Manchester Arms, Palio, The Pecan, The Pig & The Pint, Simon’s Steak & Seafood, Southside Lounge, Tasty Taste, Tony Morrow’s BBQ and Voya Bistro.

The restaurant week is presented by Meet College Park Georgia, the city’s convention and visitors bureau, which aims to generate economic development by effectively marketing the community as a preferred tourism, convention and meeting destination.

While maintaining a small town feel, College Park Georgia is home to the world’s busiest airport and Georgia’s second largest convention facility, and the headquarters of Chick-fil-a and Sysco. For more information visit www.meetcpga.com.

Presenting sponsors of College Park Restaurant Week are The City of College Park, Atlanta Eats and UBER.

College Park Restaurant Week, Saturday, March 14 through Sunday, March 22, 2015.

First Ever Decatur Restaurant Week

Mark your calendars — the first ever Decatur Restaurant Week will kick off later this month. The event celebrates the thriving culinary scene in Decatur and Avondale Estates.

Decatur Restaurant WeekFrom Sunday, September 28th through Thursday, October 2nd a variety of restaurants will offer prix fixe menus for lunch, brunch and dinner for $15, $25 or $35 per person, exclusive of tax and gratuity.

Participating restaurants include Bhojanic, Big Tex, The Bishop, Brick Store Pub, Café Lily, Cakes & Ale, Chai Pani, Harbour House Pub, The Iberian Pig, Kimball House, LEON’s Full Service, MARBAR, No. 246, Paper Plane, Parker’s on Ponce, The Pinewood, Siam Thai Restaurant, and Wahoo! Grill.

For more information visit decaturrestaurantweek.com.

Decatur Restaurant Week, September 28 through October 2.

>> Connect:
Facebook: DecaturRestaurantWeek
#DecRW2014

Midtown Restaurant Week 2014

Book your reservations for Midtown Restaurant Week! Now in its ninth year, the week of dining deals at favorite Midtown restaurants will run from Saturday, September 6 through Sunday, September 14.

Midtown Restaurant Week 2014More than 40 restaurants will be offering three course prix fixe lunch, brunch and dinner menus for $15, $25 or $35 per person, exclusive of tax, gratuity and alcohol.

Participating restaurants include 4th & Swift, 10th & Piedmont, Abattoir, Apres Diem, Article 14, Atlantic Grill, Atmosphere, Bantam + Biddy, Chick-A-Biddy, Copeland’s Cheesecake Bistro, Do at the View, Ecco, Eclectic Bistro & Bar, Einstein’s, Eleven, Escorpion, FLIP burger boutique, G’s Midtown, HOBNOB, Hudson Grille Midtown, Joe’s on Juniper, Livingston Restaurant & Bar, Lobby Bar & Bistro, LPC, Lure, Max’s Wine Dive, Meehan’s Public House, Nakato, ONE. Midtown Kitchen, Park 75, Pasta da Pulcinella, Ri Ra Irish Pub, Rosa Mexicano, Serpas True Food, South City Kitchen, Steel Restaurant & Lounge, STK Atlanta, Sweet Auburn Barbecue, TABLA, The Melting Pot, The Oceanaire Seafood Room, The Pig & The Pearl, TRACE, and Zocalo.

For a full list of participating restaurants and their menus visit www.mrwatlanta.com.

Reservations can be made online at Open Table or by calling the restaurants directly.

Midtown Atlanta Restaurant Week 2014, Saturday, September 6 through Sunday, September 14.

>>Connect:
Facebook: midtownrestaurantweekatlanta
Twitter & Instagram: #MRWatlanta

Atlanta Downtown Restaurant Week 2014

Mark your calendars for the 2014 Atlanta Downtown Restaurant Week, a chance to check out signature dishes from some of the city’s top dining spots at exclusive prices.

Downtown Restaurant Week 2014From Saturday, August 9th through Sunday, August 17th, more than 30 restaurants will be offering three course prix fixe lunch, brunch or dinner menus for $15, $25 or $35 per person, plus tax and gratuity.

Click here for a list of participating restaurants and their menus

Reservations are strongly recommended and may be made online at Open Table or by calling the restaurants directly.

Atlanta Downtown Restaurant Week is presented by Central Atlanta Progress, a Downtown business association with the mission to build a vibrant community with strong leadership and sustainable infrastructure.

Want to chat with fellow diners or see the latest restaurant week news? Join the conversation by using #DARW2014.

Atlanta Downtown Restaurant Week, August 9 through August 17, 2014. atlantadowntown.com/fun/restaurant-week

>> Connect:
Facebook: AtlantaDowntown
Twitter: @downtownatlanta
Instagram: @downtownatlanta

 

Pastured Poultry Week

Third Annual Pastured Poultry Week

Georgia chefs and farmers will be coming together in July to celebrate humane and sustainable practices of raising poultry during Pastured Poultry Week.

The event, now in its third year, aims to raise awareness of the chickens’ treatment and its impact. From Monday, July 7th through Sunday, July 13th more than 40 restaurants will be offering special menu items featuring pastured poultry from several of the state’s farms.

Pastured Poultry Week“The goal is to help bring a focus to the many benefits of choosing pastured poultry, such as the high welfare of the chickens and the positive impact on both human health and the environment, not to mention its superior taste,” says Shaun Doty of Bantam + Biddy, an event organizer and early pioneer of pastured poultry efforts in Georgia.

Participating restaurants in Atlanta include Bantam + Biddy, 4th & Swift, Gunshow, Empire State South, Holeman and Finch, The Optimist, Miller Union, Murphy’s and Aria.

Click here for a full list of participating restaurants and farms

Pastured Poultry Week is organized by Compassion in World Farming, a global organization working to end factory farming, and Georgians for Pastured Poultry, which aims to make Georgia the leader in the production and consumption of pastured poultry.

New York City and Charleston will also be celebrating Pastured Poultry Week. Click here for more information.

To learn more about Compassion in World Farming and its campaigns visit ciwf.com.

Third Annual Pastured Poultry Week, Monday, July 7 through Sunday, July 13, 2014.

Buckhead Restaurant Week 2014

Make your reservations now for the fifth annual Buckhead Restaurant Week!

Buckhead RWFrom Saturday, May 17th through Sunday, May 25th, more than 30 restaurants will be offering three course prix-fixe lunch, brunch and dinner menus. The menus, which will highlight signature dishes, will cost $15, $25 or $35. The price is per person and exclusive of beverages, tax and gratuity.

Current participating restaurants include 1 Kept, 10 Degrees South, Anis Café + Bistro, Aria, Atlanta Fish Market, Basils, Bistro Niko, Bricktop’s, Buckhead Diner, Capital Grille, Cook Hall, Davio’s Northern Italian Steakhouse, Del Frisco’s Grille, Divan, Eclipse de Luna, Establishment, F&B, FLIP Buckhead, Horseradish Grill, KR SteakBar, Kyma, Neiman Marcus Café, Ocean Prime, Paul’s, Portofino, Pricci, Saltyard, Season’s 52, Shula’s 347 Grill, Southern Art, Ted’s Montana Grill, The Big Ketch, The Café & Bar at the Mandarin Oriental, Watershed and YEBO.

To see the restaurants’ menus visit www.brwatlanta.com.

Reservations are highly suggested and can be made by calling the restaurant or by clicking here to book online at Open Table.

Not only will you enjoy delicious meals at Buckhead’s top restaurants, you could win a cruise. Celebrity Cruises is giving away a $1,000 gift card to be used towards a cruise vacation for two. Click here for more information and to enter.

Buckhead Restaurant Week, May 17 through May 25, 2014.