Tag Archives: Riesling

Salta wines

Colomé and Amalaya: Wines from Salta, Argentina

There is more to Argentina’s wine than just Mendoza. You’re missing out if you don’t venture beyond the country’s best-known region.

Today we’re focusing on Salta. This region is located in the north of Argentina and is characterized by its mountainous terrain. Here you’ll find some of the highest elevation vineyards in the world.

For a taste of Salta, try wines from Colomé and Amalaya. These wineries are located in the Calchaqui Valley, at elevations of more than 5,000 feet above sea level. The vineyards benefit from intense sun during the day and cool nights, ideal growing conditions.

Amalaya wines

The natural place to start is with Torrontes, the signature white wine grape of Argentina. This grape produces aromatic, dry wines with lovely floral notes.

Colome Torrontes & MalbecThe 2015 Colomé Torrontes is made entirely from Torrontes. The wine was fermented and aged in stainless steel to preserve its bright, fresh characteristics. This is a wonderfully fragrant wine, like taking a sniff from a bouquet of flowers. Gardenia, orange blossom and jasmine mix with slightly sweet citrus, with good acidity adding balance. $15, 13.5% alcohol

I first enjoyed Amalaya wines when I was in Buenos Aires and I’m so glad they’re available in the United States. The 2015 Amalaya Blanco is a blend of 85% Torrontes and 15% Riesling, two grapes that nicely complement each other. Just as with the Colomé Torrontes, the aim is to showcase the true nature of the grapes — controlled, cool temperatures during winemaking and stainless steel aging make the finished wine fresh and fruity.

The floral nose of the Amalaya Blanco introduces a palate of white flowers, jasmine, white grapefruit and lemon peel with a layer of minerality. Gentle acidity gives crispness, and the finish is clean with a touch of orange blossom honey. $12, 13% alcohol

Colome wines

Moving on to the reds, the 2013 Colomé Estate Malbec comes from four estate vineyards at varying elevations: La Brava Vineyard at 5,740 feet; Colomé Vineyard at 7,545 feet; El Arenal Vineyard at 8,530 feet; and Altura Maxima at the almost unbelievable elevation of 10,207 feet above sea level. The blend of Malbec grapes produces a wine that is bold yet elegant, with red and black fruit notes and firm tannins. Juicy dark red cherry and blackberry flavors are supported by an earthy backbone and a touch of black pepper and cedar. $25, 14.5% alcohol

Amalaya Blanco & MalbecThe 2015 Amalaya Malbec is a blend of 85% Malbec, 10% Tannat and 5% Syrah. The three were fermented and aged separately, and blended just before bottling. One quarter of the wine was aged in one year-old French oak barrels for 10 months.

The fruit flavors in the Amalaya Malbec come through first – raspberry, ripe red cherry, plum and a touch of blueberry. Then come the spice and earth notes, with black pepper, cigar box and violet. Though the wine has a lot going on it’s not one that you need to overthink. The Amalaya Malbec is the kind of wine you can enjoy any night of the week, no fancy meal required. $16, 13.9% alcohol

Colomé and Amalaya are part of the Hess Family Wine Estates portfolio. For more information  www.hess-family.com.

Alsace wines

Spotlight on Alsace

Sparkling, dry or sweet, there’s a wine from Alsace to match your taste.

Alsace is located in the northeast of France near the border with Germany. To find it on a map, look for Paris, then move your finger east, through Champagne. Like Champagne, Alsace produces sparkling wine using the traditional method, called Crémant d’Alsace. And like Germany, you’ll find Riesling and Gewurztraminer. Pinot Gris and Pinot Blanc are also grown, as is a small amount of Pinot Noir.

The wines from Alsace are ideal for the transition from summer to fall flavors. Try one of these wines:

Lucien Albrecht Crémant d’Alsace Brut Rosé

Lucien Albrecht Cremant RoseIf you’re new to sparkling wine from Alsace, the Crémant from Lucien Albrecht (both the rosé and white) are an excellent place to begin your discovery. The AG has been a longtime fan — we first wrote about the Brut Reserve in 2008. The rosé is 100% Pinot Noir that was whole cluster hand picked, then gently pressed in a pneumatic press.

Coral-pink in color, the Crémant has small, energetic bubbles. Crisp flavors of wild strawberry, red cherry and white raspberry culminate in a soft finish that has a hint of cream.
$20, 12% alcohol

Joseph Cattin Crémant d’Alsace Brut

Joseph Cattin Cremant BrutNot as dry and more fruity than the Lucien Albrecht, the Joseph Cattin evokes the freshness of biting into an apricot picked at the peak of ripeness. This sparkling wine is a blend of Pinot Blanc, Pinot Gris, Pinot Noir, Riesling and Chardonnay. The grapes were hand picked, then slow crushed and cold fermented to preserve their character.

Effervescent with aromas of stone fruit and freshly baked bread, the Crémant has flavors of apricot, white peach and pluot, with lingering sweetness on the finish.
$19, 12% alcohol

Dopff & Irion Cuvée René Dopff Riesling 2012

Dopff & Irion RieslingThe name of this wine pays tribute to the man who took over the domaine in 1945 and implemented a new, terroir driven approach to winemaking in Alsace. This wine is made entirely from Riesling from Les Murailles, a single vineyard located on a hillside near the village of Riquewihr.

Pale yellow in color and very aromatic, the wine starts sweet but is immediately energized by bright acidity. Honeysuckle, nectarine and green apple come together with a hint of flinty minerality for a crisp finish.
$20, 12% alcohol

Domaines Schlumberger Riesling Les Princes Abbés 2009

Schlumberger RieslingThe history of Domaines Schlumberger dates from the early 1800s, though winemaking in Guebwiller goes back much earlier. During the 12th century it became one of the more important towns in Alsace because of its winemaking, thanks to the Princes Abbots (Princes Abbés) who were the first to sell the wine. Approximately half of the Riesling grapes for this wine come from Grand Cru vineyards.

With a light yellow color, the wine opens with floral aromas and a touch of petrol. Orange blossom and wildflower honey flavors give way to crisper clementine, white peach, green apple and subtle shale notes. Medium acidity adds structure and a supple mouthfeel. The finish is clean and fresh.
$20, 12% alcohol

Want to learn more about Alsace? Visit www.winesofalsace.com.

rose wines

Five Rosé Wines to Enjoy this Summer

The summer of rosé is in full swing! It’s an international love affair, with rosé wine being made around the world from a variety of different grapes.

Try one of these AG picks tonight:

Cune RosadoCune Rosado Rioja 2013
Rioja Alta, Spain

From CVNE (pronounced Coo-nay), a family owned and operated winery founded in 1879 in Haro, Rioja, this dry rosé is 100% Tempranillo. Produced using the saignée or bleeding method, the juice was removed from the grape skins and seeds after around 24 to 48 hours, resulting in a magenta-pink color. Floral aromas introduce flavors of strawberry, tart cherry and red currant.
$14, 14% alcohol by volume

Esporao Defesa RoséEsporão Vinha da Defesa Rosé 2013
Alentejo, Portugal

Established in 1973, Herdade do Esporão is a family-owned estate and winery that takes its name from the tower on the property that is thought to have been built between 1457 and 1490. This rosé is a blend of Aragonez and Syrah. The grapes underwent pneumatic pressing after a short period of skin contact. Bright pink in color with berry aromas, the wine has flavors of raspberry, cherry and Victoria plum, with a hint of mint on the refreshing finish.
$15, 13.5% alcohol by volume

Bridge Lane RoséBridge Lane Rosé 2013
North Fork of Long Island, New York

This wine comes from Lieb Cellars, founded in 1992 on Long Island’s North Fork. Lieb was the first winery on Long Island to plant Pinot Blanc, which has become their signature wine and makes up part of the blend in the Bridge Lane rosé. The 2013 wine is 63% Cabernet Franc, 21% Merlot, 8% Pinot Blanc, 5% Riesling and 3% Gewurztraminer. Light and easy to drink with a pretty pale pink color, the wine has flavors of wild strawberry, raspberry and rose petal.
$18, 11.9% alcohol by volume

Cape Bleue RoséJean-Luc Colombo Cape Bleue Rosé 2013
Provence, France

The grapes for this wine from the noted French winemaker come from hilly vineyards near Salon de Provence, an area influenced by the nearby Mediterranean Sea.  It is a blend of 67% Syrah and 33% Mourvedre, and was made using the saignée method. Salmon-pink in color,  the aromatic wine will transport you to the South of France. Flavors of ripe strawberry, red cherry and rose are layered with subtle fennel and white pepper notes.
$14, 12.5% alcohol by volume

Houchart RoséDomaine Houchart Rosé 2013
Provence, France

Bought in 1890 by Aurélien Houchart, the 90 hectare estate near Aix-en-Provence and the foot of Mont Sainte Victoire has been consistently farmed since Roman times. Today it is owned by the Quiot Family and run by Geneviève Quiot, Aurélien’s great granddaughter. This Côtes de Provence rosé is a blend of Grenache, Cinsault, Syrah and Cabernet Sauvignon. This crowd-pleaser is pale peachy-pink in color, with delicate flavors of strawberry, loganberry and watermelon that culminate in a crisp finish.
$11, 12% alcohol by volume

 

Biltmore Estate Releases Annual Limited Edition Christmas Wine

Happy holidays from the Biltmore Estate! The historic home and winery has released its limited edition 2013 Christmas at Biltmore Wine.

The Christmas season is a festive time for the Biltmore Estate, dating back to Christmas Eve in 1895 when George Washington Vanderbilt first opened the iconic home’s doors. The tradition of releasing a limited edition wine for the holidays began with the 1996 vintage.

2013 Christmas at BiltmoreThis year’s wine, from the 2012 vintage, is a blend of Muscat Canelli, Gewurztraminer and Riesling. Sixty percent of the wine came from California and 40% came from Washington.

The label was designed by artist Perry Winkler of DuBois, Pennsylvania, the winner of Biltmore’s 4th annual Christmas Wine Label Design Contest, as voted by the public.

Floral and citrus aromas introduce delicately sweet flavors of apricot, ripe lemon, lychee, honeysuckle and orange blossom. The finish is smooth with lingering notes of rose petal and white pepper.

The 2013 Christmas at Biltmore Wine is great for holiday celebrations, pairing with a range of foods including turkey, ham, stuffing, sweet potatoes and pumpkin pie.

The contest to design the label for the 2014 Christmas at Biltmore Wine is now open. Original designs, photos or artwork inspired by Christmas at Biltmore may be submitted through January 10, 2014. Click here for full details.

For more information on the Biltmore Estate and to purchase wines online visit www.biltmore.com.

$12.99, 12.8% alcohol by volume

More White Wines | Red Wines | Under $20

2012 Finger Lakes Riesling Report

Say hello to the class of 2012. With a series of virtual tastings, the Finger Lakes Wine Alliance celebrated the release of the 2012 Rieslings.

From dry to sweet, Riesling comes in a variety of styles – part of the reason why it is the fastest growing white wine in the United States. Riesling is ideally suited for the cool climate of the Finger Lakes. Look to this region in New York for some exciting and delicious wines.

How do the 2012 Finger Lakes Rieslings taste? The Amateur Gastronomer shares a sip of three.

Heron Hill Winery
Classic Dry Riesling 2012

Heron Hill 2012 Dry RieslingOverlooking Keuka Lake, Heron Hill Winery has been producing wines for more than 35 years in the Finger Lakes. The winery uses state-of-the-art equipment combined with Old World expertise — Winemaker Bernard Cannac learned winemaking at his family’s vineyard in southern France and was educated in Bordeaux and Burgundy. This is one of five styles of Riesling that Heron Hill produces each vintage.

Crisp, floral and elegant, the Heron Hill Dry Riesling is a wine to make you a fan of the Finger Lakes. Aromas of pear, golden apple and white flowers introduce a palate of tropical fruit. Delicate flavors of mango, guava, apple and honeysuckle are nicely balanced with flinty minerality and good acidity. There’s subtle sweet honey on the finish, making every sip feel like its ending on an upbeat note.

$14, 12% alcohol by volume

>> Connect:
www.heronhill.com
@HeronHillWinery on Twitter
facebook.com/HeronHillWinery

Standing Stone Vineyards
Old West Block Riesling 2012

Standing Stone Old West Block 2012 RieslingStanding Stone is located on the east side of Seneca Lake. Riesling plantings there date back to 1972; current owners Tom and Marti Macinski purchased the vineyards in 1991. Tom oversees all aspects of grape growing (he jokes he “only sleeps well when nothing is growing.”), and Marti oversees the winemaking. Standing Stone practices sustainable farming, and filters and fines the wines only when necessary.

This single vineyard, medium dry Riesling comes from one of the oldest vinifera vineyards in the Finger Lakes, planted in 1972. The 2012 vintage benefited from lots of sunshine throughout the summer and harvest. The wine opens with aromas of orange blossom, golden pear and sweet lemon. Flavors of white apricot, white peach and lychee mix with slate and a hint of white pepper. The initial sweetness is followed by bright acidity that gives the wine a refreshing finish.

$19, 12.2% alcohol by volume

>> Connect:
www.standingstonewines.com
@ssvny on Twitter
Standing Stone on Facebook

Thirsty Owl Wine Company
Riesling 2012

Thirsty Owl 2012 RieslingLocated on the west side of Cayuga Lake, Thirsty Owl opened in September 2002 on an auspicious date – Friday the 13th. It seems the winery has had good luck; over the past 11 years winemaker and vineyard manager Shawn Kime and the Thirsty Owl team have produced wines that have won numerous Best of Class and Best of Show awards, including the New York State Governor’s Cup.

Grapes for this medium dry Riesling came mainly from the 30 year-old estate vineyard. Apple, tangerine, and honeysuckle are expressed on both the nose and palate, along with flavors of honeydew, white grapefruit and cantaloupe. The wine has a pleasantly round and soft mouthfeel, gentle acidity and a finish with lingering melon.

$15, 11.3% alcohol by volume

>> Connect:
www.thirstyowl.com
@TheThirstyOwl on Twitter
Thirsty Owl on Facebook

For more on the Finger Lakes Wine Alliance visit FingerLakesWineAlliance.com.
Connect with @FLXWine on Twitter or Facebook.com/FingerLakesWine.

AG Pick: Hagafen Cellars “Prix” Riesling

Whether you’re looking for a white wine to bring to a Passover Seder or want a Riesling that’s perfect for the start of spring, you’ll enjoy the 2009 Hagafen Cellars “Prix” Reserve Riesling.

It’s not just the Amateur Gastronomer that’s a fan. Editor-in-chief Robin Austin was one of the judges in the American Fine Wine Competition who awarded the Napa Valley Riesling “Best of Show White” after blind tasting hundreds of wines.

Hagafen CellarsHagafen Prix Riesling was founded in 1979 and means “the vine” in Hebrew. Today owners Irit and Ernie Weir produce a variety of white, red and sparkling wines.

The “Prix” Reserve Riesling is fresh and aromatic, with citrus, honey and white flowers on the nose. The taste is sweet yet delicate, with flavors of apricot, Meyer lemon and orange blossom, plus a hint of wildflower honey that lingers on the satisfying finish.

The fact that the Hagafen Cellars “Prix” Reserve Riesling is certified Kosher should be considered a bonus, not something to dissuade those who don’t keep Kosher from trying a bottle. None of the judges in the American Fine Wine Competition would have guessed this Riesling was a Kosher wine; the superior taste was what made it stand out.

$36, 11.8% alcohol by volume

More White WinesRed Wines | Under $20

Winter Whites: White Wines in Season

White wine is in season even when the weather is cool. Here are five white wines to try tonight:

Craggy Range Kidnappers Vineyard Chardonnay 2011
Hawkes Bay, New Zealand
13% alcohol
$22

If you think the only white wine that comes from New Zealand is Sauvignon Blanc, you’re missing out. Craggy Range produces delicious single vineyard Chardonnay on the North Island.

This wine comes from Hawkes Bay, New Zealand’s second largest winegrowing region. The grapes were mostly harvested by hand, and the wine spent five months aging in 12% new French oak barrels.

Reminiscent of Chablis, the Craggy Range Kidnappers Vineyard Chardonnay has citrus and white peach aromas. Lemon, grapefruit and tart white apricot flavors mingle with vanilla and a hint of almond, with lively acidity and chalky minerality giving the wine a bright finish. It’s the happy medium for people who can’t decide between a stainless steel or oaked Chardonnay.

 

Vincent Gaudry Le Tournebride Sancerre 2010
Sancerre, France
12.5% alcohol
$25

All wines tell a story, and this French wine has a dynamic – that is, biodynamic – one. Vincent Gaudry’s wines come from the Sancerre AOC in the eastern part of the Loire region, in central France. The domaine has passed from father to son for several generations; they began farming organically in 1993. Today the domaine is not only certified organic, but it is certified biodynamic too —  Gaudry cuts wood for his barrels only on days suggested by the biodynamic calendar, and the wines are bottled according to the lunar calendar. There are no artificial yeasts or additives in the wine, and the wine is not filtered. What you drink is a true expression of the place where the wine came from.

Le Tournebride, named for a small path leading to the domaine, is 100% Sauvignon Blanc. The grapes came from 30 year old vines that grow in limestone and marl soil. The wine was fermented in tanks, then spent eight months on the lees before bottling.

The nose of Le Tournebride Sancerre is a mix of citrus and tropical fruit. Flavors of lemon, peach, pineapple and tart lychee unfold on the palate, with a hint of Marcona almond on the lingering finish. Well balanced acidity and refreshing minerality make this wine a pleasant sip.

 

Barbi Orvieto 2011
Umbria, Italy
12.5% alcohol
$18

Orvieto is both the name of a region in central Italy and the wine produced there. White Orvieto can be a blend of several grapes; the Barbi Orvieto is a blend of Grechetto (40%), Procanico (30%, also known as Trebbiano), Verdello (10%), Malvasia (10%), and Vermentino (10%). These combine to make a wine that is crisp, refreshing and aromatic, with a slight touch of sweetness adding a lift at the end of each sip.

The grapes in the Barbi Orvieto were grown in vineyards that are 960 feet above sea level, in clay and sandy soil that is rich in fossils. Fermentation was stopped early to retain some residual sugar.

Melon and honeysuckle aromas introduce a palate of honeydew, green apple, yellow pear and a hint of white pepper. Vibrant acidity gives the Barbi Orvieto a lively mouthfeel and a clean finish.

 

Halter Ranch Côtes de Paso Blanc 2011
Paso Robles, California
14.2% alcohol
$25

If winter weather has you feeling down, try the Côtes de Paso Blanc from Halter Ranch. Its fragrant floral aromas will make you feel like spring is already in bloom.

Rhône grapes shine in Paso Robles, the Central California region where Halter Ranch Winery is located. This wine is a blend of Grenache Blanc (33%), Roussanne (26%), Picpoul Blanc (20%), Marsanne (12%), and Viognier (9%). After fermentation in French oak barrels, the wine spent four months aging on the lees in 100% neutral French oak barrels.

Aromas of white flowers and peach expand on the palate, along with flavors of white apricot, jasmine, orange blossom and toasted hazelnut. Elegant with refreshing minerality and a satisfying finish, the Côtes de Paso Blanc is a white wine that is sure to cheer you up on a cold day.

 

Standing Stone Vineyards Riesling 2011
Finger Lakes, New York
11.7% alcohol
$14

The Finger Lakes region in upstate New York is becoming the go-to spot for new and exciting Riesling. Even the president is a fan – on Monday a Finger Lakes Riesling was served at President Obama’s inaugural luncheon.

Standing Stone Vineyards is located on the east side of Seneca Lake. The grapes for the 2011 Riesling were fermented in stainless steel tanks using three different yeasts. The final wine is a blend from the lots, which brings together the most desirable characteristic of each.

This off-dry Riesling is wonderfully aromatic with notes of ripe citrus, tropical fruits and wildflower honey. On the palate are flavors of tangerine, sweet grapefruit, guava and mango. Gentle acidity balances out the sweetness, and flinty minerality makes for a clean finish.

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Wine Trends for 2013

Want to discover new wines and stay ahead of the latest trends? Here’s what the Amateur Gastronomer predicts will be big in 2013:

Wines from the Languedoc

The wine region to watch in 2013 is the Languedoc. This region in southern France is producing exceptional wine at great values.

The Languedoc is located along the Mediterranean sea, between the Spanish border and Provence. South of Bordeaux and west of the Rhône, the Languedoc offers wines made with grapes found in both regions (including Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot). The Languedoc’s aromatic white wines are food-friendly and crowd pleasing, and include Viognier, Marsanne, Roussanne and Picpoul. Ideal growing conditions and less name recognition contribute to make Languedoc wines wallet-friendly.

Vegan Wines

With grapes as the main ingredient, you would think wine would be vegan, right? Not necessarily. The culprits: egg whites and gelatin. These are used in fining, a technique to clarify wine. The fining agents attract and bind with unwanted solids; once they are removed the wine is clear, bright and without sediment.

Vegan wines follow in the footsteps of organic, biodynamic and sustainable wines, with consumers wanting to know in greater detail where and how their wines are produced. Look for vegan wines to have a bigger presence at wine shops and restaurants in 2013.

Wines from the Other 47

Venture outside California, Oregon and Washington and you’ll find that there are many standout wines produced beyond the West Coast. These whites, reds, sparkling and sweet wines are winning awards and gaining fans across the country. In particular, New York, Virginia, Ohio and Texas are producing noteworthy wines. Make one of your New Year’s resolutions to try a wine from another state.

White Wines Low in Alcohol

Bigger is not always better – and such is the case when it comes to more alcohol in wine. Over the past few years white wines have been creeping above 13% alcohol, which can sometimes overwhelm the delicate flavors.

In 2013 look for white wines that are full in flavor, not in alcohol, to be popular. These include Riesling and Portugal’s Vinho Verde, which have alcohol content ranging from 8 to 11 percent. These white wines are especially good as the weather warms up, as they are refreshing and easy to sip on a hot day.

Tannat, Tamed

At the other end of the wine spectrum is Tannat, a red wine grape that produces robust, full-bodied wines with big tannins and high alcohol content. Tannat originated in southwest France and has found a home in Uruguay, where it is considered the national grape. Tannat is grown in a number of US states, and can be used alone or in blends.

Tannat has a wild reputation but in 2013 look for Tannat to be tamed. Winemakers have been adjusting the harvest time as well as fermentation and aging techniques to coax out the softer, more elegant side of Tannat. If you’re a fan of red wine and haven’t yet tasted Tannat, make 2013 the year to do so.

Big Table Farm: Wines from Oregon’s Willamette Valley

By Robin Alix Austin

It is impossible to meet Brian Marcy and Clare Carver and not fall in love with Big Table Farm. The winemaker/artist team produces outstanding wines from their 70 acre farm in Oregon’s Willamette Valley.

The name comes from a desire to provide a gracious and welcoming table for enjoying handcrafted wine and food with friends. On the farm Brian and Clare have chickens, pigs and cows, in addition to a large garden. They are in the multi-year process of planting a vineyard; Big Farm Table’s current releases are made with grapes purchased from other growers.

I first tasted Big Table Farm’s wines at last year’s High Museum Wine Auction. Their Pinot Noir and Syrah were among my favorite wines at the trade tasting. At this year’s High Museum Wine Auction, Big Table Farm’s wines were of the same high quality.

What initially attracted me to Big Table Farm’s wine is the whimsical label art. Clare draws these images, inspired by life on their farm. The artistry continues inside the bottle, with Brian’s finesse.

The chanterelle label is Big Table Farm’s 2010 Riesling, made with grapes from Brooks Estate Vineyard. The wine is barrel-fermented in neutral oak and left on the lees for 10 months. This is a dry Riesling, with notes of white flowers, lemon and almond that are balanced with fresh acidity.

The wine with grass on the label is the 2010 Pinot Gris from Wirtz Vineyard. What makes this white wine interesting beyond its taste is its pale orange color. Similar to how red wine is made, the skin was left on the grapes for a short time as they were fermenting. In addition to the color, the skin adds a touch of tannin to the wine. Notes of orange peel, raspberry, watermelon and spice make this a fun wine to sip.

Pigs and a steer are the images for Big Table Farm’s two Pinot Noirs. Don and Roger (the pigs) are on the label for the 2010 Willamette Valley Pinot Noir. Ronnie the steer is on the 2010 Resonance Vineyard Pinot Noir. It’s Ronnie’s second time appearing on a label; as a calf he was pictured on the 2009 Resonance Vineyard Pinot Noir.

Last year I wrote of the 2009 Pinot Noir, “[this is] Oregon Pinot at its finest . . . a must-taste for Pinot Noir fans.” I feel just as strongly about the 2010 Pinots. The Willamette Valley Pinot Noir is fresh and juicy with flavors of cherry, raspberry, cola and spice. The Resonance Vineyard Pinot Noir spent 10 months aging on the lees in 30% new French oak, which adds layers of vanilla, licorice and brown sugar to the ripe berry palate.

As with all of Big Table Farm’s wines, these Pinots are unfined and unfiltered.

Big Table Farm’s wine with the flatware artwork is the 2009 White Hawk Vineyard Syrah. This wine spent 22 months in 30% new French oak. Elegant and rich, the Syrah has flavors of blackberry, boysenberry, black pepper and cinnamon, with a long, satisfying finish.

From their table to yours, Big Table Farm’s wines are a real pleasure to drink.

For more information on Big Table Farm visit bigtablefarm.com.

This is part of a series of articles on wines from the High Museum Atlanta Wine Auction. Click here to read more.

A Taste of Finger Lakes Riesling

With its cool climate and the influence of lakes and hills, the Finger Lakes region in New York is well suited for Riesling. This AVA (American Viticultural Area) is located in the western part of the state, about a five hour drive from New York City.

The 2010 Finger Lakes Rieslings are available now and are examples of the high quality wines being produced in New York state.

According to the Finger Lakes Wine Alliance, the 2010 harvest was the warmest growing season in nearly 40 years and the wettest since 1973.

Join the Amateur Gastronomer in the video below for a tasting of four 2010 Finger Lakes Rieslings.

Wines tasted:

Anthony Road Wine Company 2010 Dry Riesling

Anthony Road Wine Company opened in 1990 and is located on the west side of Seneca Lake.
Tasting notes: Crisp flavors of apple, honeydew and lemon with a clean finish that has a hint of lemongrass.
alcohol 12.1% by volume
$16

Lucas Vineyards 2010 Dry Riesling

Lucas Vineyards was established in 1980 and is located on the west side of Cayuga Lake.
Tasting notes: A refreshing mix of floral and citrus with notes of white flowers, jasmine, apricot and ripe lemon.
alcohol 11.7% by volume
$14

Keuka Spring Vineyards 2010 Riesling

Keuka Spring Vineyards was founded in 1985 and is located on the east side of Keuka Lake.
Tasting Notes: This off-dry Riesling is a nice balance between dry and sweet. Flavors of Meyer lemon, tangerine and orange blossom with good acidity and a smooth finish.
alcohol 11.5% by volume
$14

Rooster Hill Vineyards 2010 Medium Sweet Riesling

Rooster Hill Vineyards was founded in 2002 and is located on the east side of Keuka Lake.
Tasting notes: Ripe flavors of peach, apricot and lemon culminate in a tangy finish with a hint of tangerine.
alcohol 12.1% volume
$15

If you can’t find Finger Lakes Riesling in your local wine shop you can order directly from the wineries via their websites. Shipping varies by state.