Tag Archives: Roussanne

Winter Whites: White Wines in Season

White wine is in season even when the weather is cool. Here are five white wines to try tonight:

Craggy Range Kidnappers Vineyard Chardonnay 2011
Hawkes Bay, New Zealand
13% alcohol
$22

If you think the only white wine that comes from New Zealand is Sauvignon Blanc, you’re missing out. Craggy Range produces delicious single vineyard Chardonnay on the North Island.

This wine comes from Hawkes Bay, New Zealand’s second largest winegrowing region. The grapes were mostly harvested by hand, and the wine spent five months aging in 12% new French oak barrels.

Reminiscent of Chablis, the Craggy Range Kidnappers Vineyard Chardonnay has citrus and white peach aromas. Lemon, grapefruit and tart white apricot flavors mingle with vanilla and a hint of almond, with lively acidity and chalky minerality giving the wine a bright finish. It’s the happy medium for people who can’t decide between a stainless steel or oaked Chardonnay.

 

Vincent Gaudry Le Tournebride Sancerre 2010
Sancerre, France
12.5% alcohol
$25

All wines tell a story, and this French wine has a dynamic – that is, biodynamic – one. Vincent Gaudry’s wines come from the Sancerre AOC in the eastern part of the Loire region, in central France. The domaine has passed from father to son for several generations; they began farming organically in 1993. Today the domaine is not only certified organic, but it is certified biodynamic too —  Gaudry cuts wood for his barrels only on days suggested by the biodynamic calendar, and the wines are bottled according to the lunar calendar. There are no artificial yeasts or additives in the wine, and the wine is not filtered. What you drink is a true expression of the place where the wine came from.

Le Tournebride, named for a small path leading to the domaine, is 100% Sauvignon Blanc. The grapes came from 30 year old vines that grow in limestone and marl soil. The wine was fermented in tanks, then spent eight months on the lees before bottling.

The nose of Le Tournebride Sancerre is a mix of citrus and tropical fruit. Flavors of lemon, peach, pineapple and tart lychee unfold on the palate, with a hint of Marcona almond on the lingering finish. Well balanced acidity and refreshing minerality make this wine a pleasant sip.

 

Barbi Orvieto 2011
Umbria, Italy
12.5% alcohol
$18

Orvieto is both the name of a region in central Italy and the wine produced there. White Orvieto can be a blend of several grapes; the Barbi Orvieto is a blend of Grechetto (40%), Procanico (30%, also known as Trebbiano), Verdello (10%), Malvasia (10%), and Vermentino (10%). These combine to make a wine that is crisp, refreshing and aromatic, with a slight touch of sweetness adding a lift at the end of each sip.

The grapes in the Barbi Orvieto were grown in vineyards that are 960 feet above sea level, in clay and sandy soil that is rich in fossils. Fermentation was stopped early to retain some residual sugar.

Melon and honeysuckle aromas introduce a palate of honeydew, green apple, yellow pear and a hint of white pepper. Vibrant acidity gives the Barbi Orvieto a lively mouthfeel and a clean finish.

 

Halter Ranch Côtes de Paso Blanc 2011
Paso Robles, California
14.2% alcohol
$25

If winter weather has you feeling down, try the Côtes de Paso Blanc from Halter Ranch. Its fragrant floral aromas will make you feel like spring is already in bloom.

Rhône grapes shine in Paso Robles, the Central California region where Halter Ranch Winery is located. This wine is a blend of Grenache Blanc (33%), Roussanne (26%), Picpoul Blanc (20%), Marsanne (12%), and Viognier (9%). After fermentation in French oak barrels, the wine spent four months aging on the lees in 100% neutral French oak barrels.

Aromas of white flowers and peach expand on the palate, along with flavors of white apricot, jasmine, orange blossom and toasted hazelnut. Elegant with refreshing minerality and a satisfying finish, the Côtes de Paso Blanc is a white wine that is sure to cheer you up on a cold day.

 

Standing Stone Vineyards Riesling 2011
Finger Lakes, New York
11.7% alcohol
$14

The Finger Lakes region in upstate New York is becoming the go-to spot for new and exciting Riesling. Even the president is a fan – on Monday a Finger Lakes Riesling was served at President Obama’s inaugural luncheon.

Standing Stone Vineyards is located on the east side of Seneca Lake. The grapes for the 2011 Riesling were fermented in stainless steel tanks using three different yeasts. The final wine is a blend from the lots, which brings together the most desirable characteristic of each.

This off-dry Riesling is wonderfully aromatic with notes of ripe citrus, tropical fruits and wildflower honey. On the palate are flavors of tangerine, sweet grapefruit, guava and mango. Gentle acidity balances out the sweetness, and flinty minerality makes for a clean finish.

More White Wines | Red Wines | More Under $20

AG Pick: Chateau L’Ermitage Costières de Nîmes Blanc 2010

Spring is in bloom — and the perfect pairing is a floral white wine.

For crisp, refreshing white wines that have lovely floral flavors look to the south of France. Grapes from the Rhône region (most notably Marsanne, Roussanne and Viognier) produce aromatic wines that can make you feel like you are sticking your nose into a bouquet of flowers, not just your glass.

Kick off spring with a bottle of Chateau L’Ermitage Costières de Nîmes Blanc 2010. Costières de Nîmes is an AOC in the southwestern part of the Rhône region surrounding the city of Nîmes.

The wine is a blend of 60% Roussanne, 20% Grenache Blanc and 20% Viognier.

The Chateau L’Ermitage Blanc is a medium bodied white wine. Stone fruit and floral aromas expand on the palate, with supple flavors of white flowers, honeysuckle, peach, white apricot, golden pear and lychee. The finish is clean and satisfying.

Pair the Chateau L’Ermitage Blanc with halibut, sea bass and other white fish; salads, spicy Asian cuisine, or olive oil or cream-based pasta dishes. It’s also great as an aperitif for sipping on a warm spring afternoon.

A bottle of Chateau L’Ermitage Costières de Nîmes Blanc 2010 costs approximately $11.

13% alcohol by volume

More White Wines | Red Wines | More Under $20

Discover Temecula: Thornton, Wiens & Leonesse Wineries

Continued from Discover Temecula: Briar Rose Winery

After my introduction to California’s Temecula Valley at Briar Rose Winery it was time for lunch at Café Champagne.  The restaurant located at Thornton Winery serves contemporary fusion cuisine in a cozy French country setting overlooking the vineyards.  The best part is you don’t have to choose between food and a tasting of Thornton’s wines — you can enjoy a wine flight with your meal.

Thornton Winery opened in 1988 and produces a variety of white, red and sparkling wines.  I went right for the red wines and ordered the Zin Lover’s Flight.  This included the 2007 Old Vine Zinfandel from Cucamonga Valley, the 2007 Huis Vineyard Zinfandel from Temecula Valley, the 2007 Estate Petite Sirah from Temecula Valley and the 2006 Late Harvest Zinfandel from Cucamonga Valley.  My favorite was the 2007 Huis Vineyard Zinfandel, which was barrel aged for 22 months in 41% new American oak and 59% two year old French oak.  The wine had jammy blackberry and cherry flavors with cocoa and spice on the finish.

I also got to try the Sparkling Wine Flight which included Thornton’s NV (non-vintage) Brut, NV Blanc de Noirs, NV Cuvée Rouge and NV Cuvée de Frontignan.  All are made using the traditional Champenoise method.  I like my sparkling wines to be dry, so I found Thornton’s a little sweet for my taste.  Of the four I enjoyed the NV Brut the most.  It is a blend of Chardonnay and Pinot Blanc with a small amount of Pinot Noir, with notes of golden apple, pear and creamy toast.

While the setting was lovely, the experience was marred by slow and uneven service, though there were only a few other tables filled.  Once I was able to get the attention of a server and order, the sparkling wines arrived flat.  The server was apologetic and brought out a new flight, but I found it odd that the restaurant would send out a poor representation of Thornton’s wines.  I hope I dined at Café Champagne on an off day and that this is not the norm.

After lunch I went to Wiens Family Cellars.  The winery was founded in 2001 by Doug Wiens and his brothers George, Jeff and Dave.

Wiens Family Cellars prides itself on its red wines.  And I could see why, after tasting some that ended up being my favorite from my visit to Temecula.  But first I started with a really nice white, the 2008 Solace.  Bright with nice floral, pear and citrus notes, the wine’s flavor matched the sun on its label.  The blend of 44% Viognier, 41% Chardonnay and 15% Roussanne was partially aged in French oak and on lees, adding creamy flavors of caramel and vanilla.

I then tried a variety of red wines including a Mourvedre, Cabernet Sauvignon, Merlot, Syrah, Zinfandel and a couple of blends.  My favorite of the single varietals was the 2007 Cabernet Sauvignon.  It was smooth and spicy, with flavors of blackberry and plum.

My favorite red overall was the 2008 Domestique, a blend of 45% Grenache, 26% Syrah, 26% Mourvedre and 3% Sangiovese.  It was a delicious mix of black fruits and earth, with flavors of black currant, blackberries, plum, spice and leather coming together for a pleasing, lingering finish.

I ended the day with a few more whites and reds at Leonesse Cellars.  The winery was founded in 2003 and its name means “village of dreams.”  The tasting room is perched above the vineyard, offering great views as you sip.

Of their white wines that I tasted, my favorite was the 2008 Roussanne, which had delicate floral aromas and flavors of ripe lemon, apricot and honeysuckle.

On the red side I enjoyed the 2007 Cinsaut, 2007 Melange De Rêves and 2007 Limited Selection “Six.”  The light bodied 2007 Cinsaut reminded me of an Oregon Pinot Noir with its fresh cherry and strawberry flavors and a hint of vanilla and clove.

The 2007 Melange De Rêves is modeled after Rhône wines and is a blend of Grenache, Syrah, Mourvedre and Cinsaut.  It was medium bodied with flavors of ripe raspberries, boysenberries, tobacco and black pepper.

The 2007 “Six” is so called because it is the sixth release in Leonesse’s Limited Selection Series line of wine.  It’s a blend of 85% Sangiovese, 11% Cabernet Sauvignon and 4% Merlot that was aged in small French and American oak barrels.  It had spicy flavors of plum and black cherry, rounded out by violet and eucalyptus.

I went sweet for my final wine with the 2008 Late Harvest Muscat Canelli.  It was rich without being syrupy, with notes of peach, apricot and honey.

With Temecula being home to more than 30 wineries, I barely scratched the surface during my one day trip.  I definitely plan to return to discover more.


Thornton Winery
is located at 32575 Rancho California Road and is open daily for tastings from 10am to 5pm (6pm on Saturdays).  (951) 699-0099

Cafe Champagne is open for lunch and dinner.  Reservations can be made at (951) 699-0088.

Wiens Family Cellars is located at 35055 Via Del Ponte and is open daily for tastings from 10am to 5pm.  (951) 694-9892

Leonesse Cellars is located at 38311 De Portola Road and is open daily for tastings from 11am to 5pm.  (951) 302-7601

For more information on Temecula Valley wineries visit www.temeculawines.org.