Tag Archives: under $20

AG Pick: Domaine Terlato & Chapoutier Shiraz-Viognier 2013

In honor of Australian #ShirazWeek, the AG is sharing a great new find: the 2013 Shiraz-Viognier from Domaine Terlato & Chapoutier. It comes from Victoria, an appellation in southeast Australia that is marked by its cool climate.

Terlato Chapoutier Shiraz ViognierThe wine is a partnership of Napa Valley vintner Tony Terlato and renowned French winemaker Michel Chapoutier. It’s a pairing that combines New World savvy and Rhône expertise for a crowd-pleasing and food-friendly wine.

You may be asking, what is Viognier, a white wine grape, doing in a red wine? It’s a tradition that comes from France’s Côte-Rôtie region. A small percentage of Viognier helps to soften the taste and texture of the wine, and adds fruity and floral characteristics.

This wine is 95% Shiraz and 5% Viognier. The grapes were destemmed and fermented in cement or stainless steel tanks, and aged entirely in tanks. This helps to give the wine bright and bursting berry flavors. Cherry and blackberry pie mix with spicy black pepper, nutmeg and a hint of violet. Soft tannins and good acidity make it a great wine for a range of pasta, vegetable and meat dishes.

A bonus is the price tag of under $20. A bottle of the Domaine Terlato & Chapoutier Shiraz-Viognier costs approximately $17.99.

14.5% alcohol

Australian Shiraz Week is taking place on Twitter, Facebook and Instagram from February 21st through March 1st. Join the conversation using #ShirazWeek and learn more at www.aussiewine2015.com.

Biltmore American Series

The American Series from The Biltmore Estate

The Biltmore Estate is all decked out for the holidays, making it a picturesque time to visit. But if you’re not able to tour the historic home and winery, you can still bring a part of it into your home.

The American Series of wines from the Biltmore Estate are American grown and North Carolina produced. Winemakers source the grapes from top vineyards and growers in California and Washington, then craft the wines at the estate winery in Asheville.

Biltmore American Pinot GrigioThe Biltmore Estate American Pinot Grigio 2013 is light and refreshing with citrus, pear and apple notes and a touch of sweet tangerine. It’s a blend of California (90%) and Washington (10%) grapes, with a small amount of Sauvignon Blanc and Chardonnay added to the Pinot Grigio. The wine was fermented in stainless steel tanks at a low temperature to preserve the fresh fruit characteristics.

Winemakers at the Biltmore Estate suggest pairing the American Pinot Grigio with calamari with creamy lime sauce, scallops wrapped in bacon, crab cakes, chicken, seafood and tuna salads. $12, 13.6% alcohol

Biltmore American Pinot NoirThe Biltmore Estate American Pinot Noir 2012 has the lushness you look for in Pinot with an inviting spiciness from the addition of Syrah. Costing less than $20, it’s a great value. The grapes for this wine came entirely from California. After fermentation the wine spent six to eight months aging in stainless steel tanks, French and American oak barrels. Red cherry, plum and vanilla flavors mingle with white pepper and baking spice.

A versatile wine, the Biltmore Estate American Pinot Noir may be enjoyed with the varied flavors of any holiday meal. Other suggested pairings include salmon, smoked turkey, barbecue and Boursin cheese.
$17, 14.2% alcohol

Biltmore American Cabernet SauvignonThe Biltmore Estate American Cabernet Sauvignon 2011 brings together California, Washington and North Carolina, with 45% of the grapes coming from the estate vineyards in Asheville (46% from California and 9% from Washington). Rounding out the Cabernet Sauvignon is a touch of Syrah, Merlot, Cabernet Franc, Grenache, Malbec and Pinot Noir. The wine was aged eight to twelve months in French and American oak barrels before it was blended and bottled. Medium in body with soft tannins, the red wine has supple notes of black currant, black cherry, boysenberry, vanilla and rosemary.

Suggested pairings from the Biltmore winemakers include lamb with rosemary, hamburgers and smoked Gouda cheese.
$17, 13.6% alcohol

For more information on the American Series and the other wines from the Biltmore Estate visit biltmorewines.com.

>> Connect:
Facebook: Biltmore
Twitter: @BiltmoreEstate
Instagram: @biltmoreestate

Alsace wines

Spotlight on Alsace

Sparkling, dry or sweet, there’s a wine from Alsace to match your taste.

Alsace is located in the northeast of France near the border with Germany. To find it on a map, look for Paris, then move your finger east, through Champagne. Like Champagne, Alsace produces sparkling wine using the traditional method, called Crémant d’Alsace. And like Germany, you’ll find Riesling and Gewurztraminer. Pinot Gris and Pinot Blanc are also grown, as is a small amount of Pinot Noir.

The wines from Alsace are ideal for the transition from summer to fall flavors. Try one of these wines:

Lucien Albrecht Crémant d’Alsace Brut Rosé

Lucien Albrecht Cremant RoseIf you’re new to sparkling wine from Alsace, the Crémant from Lucien Albrecht (both the rosé and white) are an excellent place to begin your discovery. The AG has been a longtime fan — we first wrote about the Brut Reserve in 2008. The rosé is 100% Pinot Noir that was whole cluster hand picked, then gently pressed in a pneumatic press.

Coral-pink in color, the Crémant has small, energetic bubbles. Crisp flavors of wild strawberry, red cherry and white raspberry culminate in a soft finish that has a hint of cream.
$20, 12% alcohol

Joseph Cattin Crémant d’Alsace Brut

Joseph Cattin Cremant BrutNot as dry and more fruity than the Lucien Albrecht, the Joseph Cattin evokes the freshness of biting into an apricot picked at the peak of ripeness. This sparkling wine is a blend of Pinot Blanc, Pinot Gris, Pinot Noir, Riesling and Chardonnay. The grapes were hand picked, then slow crushed and cold fermented to preserve their character.

Effervescent with aromas of stone fruit and freshly baked bread, the Crémant has flavors of apricot, white peach and pluot, with lingering sweetness on the finish.
$19, 12% alcohol

Dopff & Irion Cuvée René Dopff Riesling 2012

Dopff & Irion RieslingThe name of this wine pays tribute to the man who took over the domaine in 1945 and implemented a new, terroir driven approach to winemaking in Alsace. This wine is made entirely from Riesling from Les Murailles, a single vineyard located on a hillside near the village of Riquewihr.

Pale yellow in color and very aromatic, the wine starts sweet but is immediately energized by bright acidity. Honeysuckle, nectarine and green apple come together with a hint of flinty minerality for a crisp finish.
$20, 12% alcohol

Domaines Schlumberger Riesling Les Princes Abbés 2009

Schlumberger RieslingThe history of Domaines Schlumberger dates from the early 1800s, though winemaking in Guebwiller goes back much earlier. During the 12th century it became one of the more important towns in Alsace because of its winemaking, thanks to the Princes Abbots (Princes Abbés) who were the first to sell the wine. Approximately half of the Riesling grapes for this wine come from Grand Cru vineyards.

With a light yellow color, the wine opens with floral aromas and a touch of petrol. Orange blossom and wildflower honey flavors give way to crisper clementine, white peach, green apple and subtle shale notes. Medium acidity adds structure and a supple mouthfeel. The finish is clean and fresh.
$20, 12% alcohol

Want to learn more about Alsace? Visit www.winesofalsace.com.

Piccini Memoro Bianco

AG Pick: Piccino Memoro Vino Bianco

Take a trip around Italy in just one bottle with the Piccini Memoro Vino Bianco, a non-vintage white blend that brings together different grapes and regions for a fun, easy to drink wine.

The history of Piccini dates back to 1882, when Angiolo Piccini started the winemaking estate in Chianti with 7 hectares. Today the fourth generation of the Piccini family runs the operations, which have expanded to four separate estates.

Piccini Memoro BiancoThe compass rose on the Memoro label signifies the four varietals, each a typical expression of a distinct Italian region. The Viognier (40% of the final blend) comes from Sicily; the Chardonnay (30%) is from Trentino in the north; the Vermentino (20%) is from Maremma in Tuscany; and the Pecorino (10%) is from the Marche on the eastern coast of central Italy.

The Memoro, a product of thorough research and experimenting, offers balanced fruit and acidity. There’s pear, apricot and golden apple from the Pecorino and cool climate Chardonnay, soft honey and white flowers from the Viognier, and additional delicate floral notes from the Vermentino. The wine is silky in the mouth, with a lingering finish that has a hint of bread and dried herbs.

Pair the wine with creamy sauces, poultry and seafood.

For more information visit www.tenutepiccini.it.

$9.99, 14% alcohol by volume

rose wines

Five Rosé Wines to Enjoy this Summer

The summer of rosé is in full swing! It’s an international love affair, with rosé wine being made around the world from a variety of different grapes.

Try one of these AG picks tonight:

Cune RosadoCune Rosado Rioja 2013
Rioja Alta, Spain

From CVNE (pronounced Coo-nay), a family owned and operated winery founded in 1879 in Haro, Rioja, this dry rosé is 100% Tempranillo. Produced using the saignée or bleeding method, the juice was removed from the grape skins and seeds after around 24 to 48 hours, resulting in a magenta-pink color. Floral aromas introduce flavors of strawberry, tart cherry and red currant.
$14, 14% alcohol by volume

Esporao Defesa RoséEsporão Vinha da Defesa Rosé 2013
Alentejo, Portugal

Established in 1973, Herdade do Esporão is a family-owned estate and winery that takes its name from the tower on the property that is thought to have been built between 1457 and 1490. This rosé is a blend of Aragonez and Syrah. The grapes underwent pneumatic pressing after a short period of skin contact. Bright pink in color with berry aromas, the wine has flavors of raspberry, cherry and Victoria plum, with a hint of mint on the refreshing finish.
$15, 13.5% alcohol by volume

Bridge Lane RoséBridge Lane Rosé 2013
North Fork of Long Island, New York

This wine comes from Lieb Cellars, founded in 1992 on Long Island’s North Fork. Lieb was the first winery on Long Island to plant Pinot Blanc, which has become their signature wine and makes up part of the blend in the Bridge Lane rosé. The 2013 wine is 63% Cabernet Franc, 21% Merlot, 8% Pinot Blanc, 5% Riesling and 3% Gewurztraminer. Light and easy to drink with a pretty pale pink color, the wine has flavors of wild strawberry, raspberry and rose petal.
$18, 11.9% alcohol by volume

Cape Bleue RoséJean-Luc Colombo Cape Bleue Rosé 2013
Provence, France

The grapes for this wine from the noted French winemaker come from hilly vineyards near Salon de Provence, an area influenced by the nearby Mediterranean Sea.  It is a blend of 67% Syrah and 33% Mourvedre, and was made using the saignée method. Salmon-pink in color,  the aromatic wine will transport you to the South of France. Flavors of ripe strawberry, red cherry and rose are layered with subtle fennel and white pepper notes.
$14, 12.5% alcohol by volume

Houchart RoséDomaine Houchart Rosé 2013
Provence, France

Bought in 1890 by Aurélien Houchart, the 90 hectare estate near Aix-en-Provence and the foot of Mont Sainte Victoire has been consistently farmed since Roman times. Today it is owned by the Quiot Family and run by Geneviève Quiot, Aurélien’s great granddaughter. This Côtes de Provence rosé is a blend of Grenache, Cinsault, Syrah and Cabernet Sauvignon. This crowd-pleaser is pale peachy-pink in color, with delicate flavors of strawberry, loganberry and watermelon that culminate in a crisp finish.
$11, 12% alcohol by volume

 

AG Pick: Colliano Peneča Rebula Brut

One taste of the Colliano Peneča Rebula Brut 2012 and you’ll want to enjoy it any night of the week. And with a wallet-friendly price tag, you can.

Colliano Peneca RebulaNewly available in the United States, this sparkling wine comes from Goriška Brda in Slovenia, a hilly region that is just over the border from Italy. It is 100% Ribolla Gialla (Rebula in the Slovene language), a white wine grape that is most commonly grown in Friuli-Venezia Giulia in northeast Italy.

Peneča, pronounced peh-neh-cha, means “sparkling.” This wine was made using the Charmat method, just like Prosecco. The secondary fermentation that forms the bubbles takes place in tanks, rather than in the bottle as with the traditional method. The grapes were harvested by hand, and the wine spent six months aging on the lees.

While Prosecco is typically sweet, the Peneča Rebula Brut is dry. Rounded flavors of Meyer lemon, green apple and orange peel are balanced by crisp acidity. It’s medium bodied and lively with a creamy mouthfeel, and ready to drink now.

A bottle of the Peneča Rebula Brut costs approximately $17 to $19. Enjoy it as an aperitif or with shellfish, fresh cheeses and salads.

12.5% alcohol by volume

If the Peneča Rebula Brut isn’t available at your favorite wine shop in Atlanta, ask for it. Colliano wines are imported by Laureate Imports Company and distributed by Savannah Distributing Company.

Related: Colliano – Wines from Slovenia

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Earth-Friendly Wines from Chile

Looking for a planet-friendly wine for Earth Day? It’s as easy as a trip to your local grocery store.

Concha y Toro is not just a maker of widely available white and red wines from Chile – they are also committed to sustainable and earth-friendly practices. In December 2013 they were named a “Leading Company in Climate Change Management” by non-profit organization Fundación Chile.

Conchay Toro vineyardAs the second largest winery in the world as measured by vineyard ownership, Concha y Toro realizes the importance of mitigating their environmental impact.

Through water footprint and carbon footprint management Concha y Toro has lessened their use of both. The winery estimates it uses 25% less water to produce a glass of wine than the estimated global average. They also use lighter weight glass bottles that further reduce their carbon usage, which is important as they ship wines to more than 135 countries.

Concha y Toro vineyardsAdditionally, Concha y Toro selected their newest vineyards in areas that can withstand the impact of global climate change. The wines in the Serie Riberas (Riverbank Series) Gran Reserva line benefit from natural elements like elevation and proximity to water, while highlighting unique terroirs in Chile.

Here are a couple of wines to try:

Concha y Toro WinesSerie Riberas Gran Reserva Chardonnay 2012
Part of the Riverbank Series, this wine is made entirely from Chardonnay grapes that come from a vineyard near the Rapel river in Litueche, in Chile’s Colchagua Valley. Aromas of tropical fruits lead to flavors of golden apple, pear, pineapple and vanilla with gentle minerality and a touch of toasted hazelnut on the finish.
$16.99

 

Casillero del Diablo Cabernet Sauvignon 2012
From Chile’s Central Valley, this red wine is 100% Cabernet Sauvignon. The name, “cellar of the devil,” comes from a rumor started in the 19th century by founder Don Melchor about the cellar that held his best wines, to dissuade his vineyard workers from entering and sampling them. The medium-bodied wine opens with berry and spice aromas. Flavors of cherry, plum and red and black currant mingle with black pepper and toasted oak. Easy to drink and at a wallet-friendly price, it’s no surprise this is a popular Cabernet Sauvignon.
$10.99

Earth Day may only come once a year, but the wines of Concha y Toro can be enjoyed all year round.

For more on Concha y Toro visit www.conchaytoro.com.

vineyard photos courtesy Concha y Toro

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Provence Rosé Continues to Impress

By Maxine Howard

Two years after a grand tasting of Provençal rosés prompted me to write “Rethink Rosé,” apparently many Americans have done just that. In 2013, U.S. imports of rosé wines from Provence increased by 40% over the previous year. Not only are we drinking more rosés from France, but we are also discovering new rosés by a number of California winemakers in the Provençal style using grapes traditionally blended by the French vintners.

And why wouldn’t we relish drinking these wines? They grab your attention with their gorgeous color, ranging from pale pink to salmon blush; they tantalize with aromas of flowers and tropical fruits; and they quench a summer thirst with their dry yet flavorful taste and a hint of minerality.

In their return to San Francisco for another tour in March, the Vins de Provence reinforced their stature as serious purveyors of rosé wines in the fragrant yet lean style. Twenty-one producers sampled their wines, showing a range of styles and flavors. Some of the differences reflected varying combinations of the traditional grapes use in Provence rosé: Grenach, Cinsault, Syrah, Mourvedre, Tibouren, Carignan and Cabernet Sauvignon. Other differences resulted from the varying soil and climate conditions. And the final differences came from the sensibilities of the individual winemakers.

Here are some favorites from the tasting:

Chateau de PampelonneChateau de Pampelonne Rosé 2012
This wine from Les Maîtres Vignerons de Saint Tropez in Gassin is a blend of Grenache, Syrah, Cinsault, Carignan, Tibouren and Mourvedre. The grapes grow in sandy soil on the St. Tropez peninsula next to the beaches. They are harvested early in the morning while they are still cool. They are macerated for just two hours before being pressed, and remain on sediment for two months.

The wine is pale pink and has floral aromas. The taste is well balanced with hints of tropical and citrus fruit and has a pleasant minerality on the finish. It would go well with fish and simple chicken dishes. But would taste just fine sipped by itself on the deck watching the sun go down. $19.99

Première de FiguièrePremière de Figuière Rosé 2013
Saint André de Figuière is a family-run producer located in La Londe-les-Maures. It is between the Mediterranean Sea and the hills of Provence. Beneath the top soil the ground consists of mica and schist, which the winemaker describes as fragile yet capable of producing wines with finesse. This rosé is composed of 50% Mourvedre, 30% Cinsault and 20% Grenache. That is a stark contrast with most of the area rosés in which Grenache predominates. Each variety is harvested and vinified separately before being blended.

This wine has a bit more blush than the Chateau de Pamplonne that I would describe as a pale salmon. The bouquet has more citrus than floral notes. On the palate one tastes peach and citrus as well as a little earthiness from the Mourvedre. The overall impression is of an extremely well-balanced, delicious wine. Because it is a little heartier, it should stand up well to seafood and fowl dishes.
$19.99

Chateau La MascaronneAnother wine I enjoyed at the tasting was Quat’ Saisons 2013 from Chateau La Mascaronne in Le Luc. Unfortunately, the winery did not have an importer at the time of the tasting. But the fascinating thing about the owner, an American from Indiana, is that he formerly owned and produced wine at the property now owned by Brad Pitt and Angelina Jolie. Readers will remember the Amateur Gastronomer’s review of Brad and Angelina’s Miraval Côtes de Provence Rosé last summer. Apparently, the couple were flying over the Miraval estate in a helicopter and were stunned by its beauty. They made a generous offer to buy, and the proprietor had to agree. Already owning a second property, he moved all of his wine-making operations to Chateau La Mascaronne and has continued producing wines under its label.

The rosé is a blend of Cinsault and Grenache. It has a wonderful floral aroma and controlled fruits with both a touch of citrus and a pleasant minerality on the finish. Robert Parker gave the 2012 a 91-point rating. The suggested retail price is $22. Let’s hope it finds an importer soon.

More Rosé Wines | White Wines | Red Wines

New Look for Anna de Codorníu

Looking to celebrate Valentine’s Day, a birthday, or just want to add a bit of festivity to any night of the week? Try a bottle of the Anna de Codorníu Brut or Brut Rosé. The Spanish sparkling wines have a new look for 2014 but still have the same great taste and value.

Anna de CodorniuThis Cava comes from the Penedès region in northeast Spain. Most of the grapes come from estate vineyards in Lleida, west of Barcelona. The sparkling wine is made using the traditional method, just like Champagne. In fact it was Josep Raventós who first mastered this technique in Spain – he is a descendant of the Codorníu heiress for whom the Cava is named. The Raventós family has owned Codorníu since the marriage of Anna to viticulturist Miquel Raventós in 1659.

The Anna de Codorníu Brut NV is 70% Chardonnay and 30% Parellada (one of the three traditional grapes in Cava, along with Macabeo and Xarel·lo). Pale straw yellow in color, the Brut has dry citrus and toast aromas, with flavors of white grapefruit, lemon and pineapple. Small, energetic bubbles give this Cava a pleasing mouthfeel.

The Anna de Codorníu Brut Rosé NV is 70% Pinot Noir and 30% Chardonnay. To achieve the rosy pink color in the finished sparkling wine, the must and skins of the Pinot Noir grapes were left in contact for three to four hours. Subtle red berry aromas introduce flavors of raspberry, wild strawberry and a touch of golden apple. Like the Brut, the Brut Rosé is lively in the mouth, and culminates in a crisp finish.

The Anna de Codorníu Brut and Brut Rosé can be enjoyed on their own as an aperitif, or with appetizers, shellfish, sashimi or lightly spiced carpaccio.

Costing just $14.99 a bottle, these are sparkling wines you can enjoy on many occasions.

11.5% alcohol for the Brut, 12% alcohol for the Brut Rosé

Related: A Guide to Sparkling Wines

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Seduce Your Senses with Fifty Shades of Grey Wine

Want to add some spice to your Valentine’s Day? Or maybe something sweet is more your style?

Titillate your taste buds with a glass of Fifty Shades of Grey White Silk or Red Satin, wines inspired by the sensual series.

As Anastasia Steele would say, “oh my!”

50 Shades of Grey wineAuthor and wine enthusiast E.L. James drew inspiration from the romance between Anastasia and Christian for the white and red wines. She collaborated with winemakers in California’s North Coast region to craft each blend.

The White Silk 2012 is mainly Gewurztraminer with some Sauvignon Blanc. Cold fermentation and stainless steel aging were used to preserve the fresh fruit characters. The wine is gently sweet, with floral aromas and flavors of white grapefruit, tangerine, honeysuckle, orange blossom and lychee. Jasmine and sweet citrus linger on the delicate finish.

The Red Satin 2010 is a blend of Petite Sirah and Syrah that was aged in new and seasoned French oak barrels. Seductive aromas of blackberry, cocoa and spice lead into flavors of black cherry, plum, clove, smoke and leather. Well balanced with good acidity and velvety tannins, the wine will appeal to even those who haven’t read the books.

Enjoy the wines with aphrodisiacs like oysters or foie gras with the White Silk, and filet mignon or dark chocolate with the Red Satin.

Each bottle costs $17.99. To find out where the wines are sold or to order online, visit www.fiftyshadeswine.com.

With Fifty Shades of Grey wines, there’s no tastier way to tell your Valentine –

You. Are. Mine.

13.5% alcohol by volume

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