Each week the American bistro in Vinings features three wines from well known regions around the world. The wines are paired with tapas from by Executive Chef Scott Warren.
November’s wines showcase Australia and New Zealand.
Guests can sample a flight (three three-ounce glasses) for $14.50; pair the flight with one tapa for $19; or enjoy a full glass and one tapa for $13. The wines and tapas are also available individually.
Can’t make it to flight night? The wines are available through the following Tuesday.
Click here for more information on Flight Night at SOHO Atlanta.
The team at the helm of Virginia-Highland culinary icon, Murphy’s Restaurant, is introducing its signature contemporary American comfort food to close-knit Atlanta neighborhood, Vinings. Named Paces & Vine, the restaurant aims to become Vinings’ quintessential culinary gathering place, striking an even balance of high-caliber cuisine and a sense of “home,” making Paces & Vine an extension of the neighborhood diners’ own kitchens and dining rooms.
The restaurant opens tonight at 5 p.m. for dinner service and will begin serving brunch tomorrow morning at 9 a.m. Lunch service will debut Monday, October 27, at 11 a.m.
Well-respected Atlanta hospitality veteran Tom Murphy along with executive chef Ian Winslade, director of operations Dave Green and general manager Dwayne Wiseman lead Paces & Vine’s management and culinary teams, ensuring that the restaurant is a seamless expansion of the brand while developing a distinctive neighborhood atmosphere of its own.Continue reading →
Old is new at the Old Vinings Inn. A longtime landmark on Paces Mill Road, the restaurant is beginning a new era, with new management and a new executive chef.
It’s an evolution, not a revolution, according to new owner Lee Schulman. Since the transition in mid April the Old Vinings Inn hasn’t missed a beat, offering simple yet satisfying upscale southern cuisine.
Though Executive Chef Don Diem has added his touch to the menu, longtime diners will still recognize the Old Vinings Inn. At the same time, it gives new diners a reason to choose it for a special night out.
The Old Vinings Inn is the total package — a charming setting in a historic building, friendly and attentive staff, and delicious southern food. Even the yeast rolls are tasty. Topped with melted honey butter, you’ll have a tough time eating just one.
In addition to wines offered by the glass and bottle, Old Vinings Inn has a tempting selection of cocktails. Try the Old Vinings Inn Plantation Punch, made with St. Germain, Campari, champagne and fresh grapefruit juice. Or try the Chattahoochee, made with Jim Beam, St. Germain, ginger beer, lemon juice and bitters.
To start, try the Charcuterie Plate. It comes with a selection of house pickled vegetables, salumi, cheese, flatbread and a generous serving of Chef Diem’s pimento cheese, a real guilty pleasure.
Not to be missed are the Blue Corn Crusted Gulf Coast Oysters. Big and juicy, they’re perfectly cooked and bursting with flavor.
For the main course, try the Pecan Mountain Trout. The pecans add a wonderful flavor and texture to the fish. The Pan Seared Lamb Lollipops offer a touch of sweet with savory. They’re served with a wild mushroom and leek farmhouse bread pudding.
If you want to stay more traditional, go for the Buttermilk Fried Chicken or the Shrimp & Grits.
You’ll have a hard time choosing among the side dishes, but make sure the Pot Likker Collards are one of them. They just may be some of the best collard greens you’ll find in Atlanta.
If you have room for dessert try the Farmhouse Peach Pie, which comes with a scoop of vanilla bean ice cream.
The night doesn’t have to end when you get the check. Head upstairs to the cozy Attic Bar for a digestif. There’s live music every Thursday, Friday and Saturday night starting at 9pm.
Old Vinings Inn, 3011 Paces Mill Road, Atlanta, 30339. (770) 438-2282 Dinner Monday through Thursday from 5pm to 9pm; Friday and Saturday from 5pm to 10pm. Brunch on Saturday and Sunday from 11:30am to 3pm.
The Attic Bar is open beginning at 5pm.