Tag Archives: Washington

Biltmore American Series

The American Series from The Biltmore Estate

The Biltmore Estate is all decked out for the holidays, making it a picturesque time to visit. But if you’re not able to tour the historic home and winery, you can still bring a part of it into your home.

The American Series of wines from the Biltmore Estate are American grown and North Carolina produced. Winemakers source the grapes from top vineyards and growers in California and Washington, then craft the wines at the estate winery in Asheville.

Biltmore American Pinot GrigioThe Biltmore Estate American Pinot Grigio 2013 is light and refreshing with citrus, pear and apple notes and a touch of sweet tangerine. It’s a blend of California (90%) and Washington (10%) grapes, with a small amount of Sauvignon Blanc and Chardonnay added to the Pinot Grigio. The wine was fermented in stainless steel tanks at a low temperature to preserve the fresh fruit characteristics.

Winemakers at the Biltmore Estate suggest pairing the American Pinot Grigio with calamari with creamy lime sauce, scallops wrapped in bacon, crab cakes, chicken, seafood and tuna salads. $12, 13.6% alcohol

Biltmore American Pinot NoirThe Biltmore Estate American Pinot Noir 2012 has the lushness you look for in Pinot with an inviting spiciness from the addition of Syrah. Costing less than $20, it’s a great value. The grapes for this wine came entirely from California. After fermentation the wine spent six to eight months aging in stainless steel tanks, French and American oak barrels. Red cherry, plum and vanilla flavors mingle with white pepper and baking spice.

A versatile wine, the Biltmore Estate American Pinot Noir may be enjoyed with the varied flavors of any holiday meal. Other suggested pairings include salmon, smoked turkey, barbecue and Boursin cheese.
$17, 14.2% alcohol

Biltmore American Cabernet SauvignonThe Biltmore Estate American Cabernet Sauvignon 2011 brings together California, Washington and North Carolina, with 45% of the grapes coming from the estate vineyards in Asheville (46% from California and 9% from Washington). Rounding out the Cabernet Sauvignon is a touch of Syrah, Merlot, Cabernet Franc, Grenache, Malbec and Pinot Noir. The wine was aged eight to twelve months in French and American oak barrels before it was blended and bottled. Medium in body with soft tannins, the red wine has supple notes of black currant, black cherry, boysenberry, vanilla and rosemary.

Suggested pairings from the Biltmore winemakers include lamb with rosemary, hamburgers and smoked Gouda cheese.
$17, 13.6% alcohol

For more information on the American Series and the other wines from the Biltmore Estate visit biltmorewines.com.

>> Connect:
Facebook: Biltmore
Twitter: @BiltmoreEstate
Instagram: @biltmoreestate

Biltmore Estate Releases Annual Limited Edition Christmas Wine

Happy holidays from the Biltmore Estate! The historic home and winery has released its limited edition 2013 Christmas at Biltmore Wine.

The Christmas season is a festive time for the Biltmore Estate, dating back to Christmas Eve in 1895 when George Washington Vanderbilt first opened the iconic home’s doors. The tradition of releasing a limited edition wine for the holidays began with the 1996 vintage.

2013 Christmas at BiltmoreThis year’s wine, from the 2012 vintage, is a blend of Muscat Canelli, Gewurztraminer and Riesling. Sixty percent of the wine came from California and 40% came from Washington.

The label was designed by artist Perry Winkler of DuBois, Pennsylvania, the winner of Biltmore’s 4th annual Christmas Wine Label Design Contest, as voted by the public.

Floral and citrus aromas introduce delicately sweet flavors of apricot, ripe lemon, lychee, honeysuckle and orange blossom. The finish is smooth with lingering notes of rose petal and white pepper.

The 2013 Christmas at Biltmore Wine is great for holiday celebrations, pairing with a range of foods including turkey, ham, stuffing, sweet potatoes and pumpkin pie.

The contest to design the label for the 2014 Christmas at Biltmore Wine is now open. Original designs, photos or artwork inspired by Christmas at Biltmore may be submitted through January 10, 2014. Click here for full details.

For more information on the Biltmore Estate and to purchase wines online visit www.biltmore.com.

$12.99, 12.8% alcohol by volume

More White Wines | Red Wines | Under $20

AG Pick Under $15: Goose Ridge G3 2008

While tasting a variety of reds earlier this week at the San Clemente Wine Company in Orange County, California, it was not a California wine but a Washington state one that stood out.

The wine: the 2008 Goose Ridge G³.

Rich and elegant with intense dark fruit notes, the wine had me hooked from my first sip.

Goose Ridge Estate Vineyards and Winery is located in Washington’s Columbia Valley.  The 2008 G³ is a blend of three grapes — 45% Cabernet Sauvignon, 31% Merlot and 24% Syrah.  The wine was aged for 18 months in French and American oak barrels.

Deep garnet red in color, the G³ has an aromatic nose of cherries and cedar.  The red and dark fruit notes develop on the palate, with flavors of plum, boysenberry and ripe black cherries.  Layers of vanilla and tobacco add to the lush taste.  In the mouth the wine is silky and supple, with a soft lingering finish.

The G³ pairs nicely with lamb, filet mignon and grilled or braised meats.

A bottle of the 2008 Goose Ridge G³ costs around $14.

14.2% alcohol by volume

More Red Wines | White Wines | More Under $20