Tag Archives: wine auction

Vintners Reception

What to Taste at the 2017 High Museum Atlanta Wine Auction

Top winemakers and wineries from California and beyond will be in Atlanta March 22nd through 25th for the High Museum Atlanta Wine Auction. Celebrating its 25th year, the auction has raised more than $26 million for the High Museum.

Earlier: High Museum Atlanta Wine Auction Returns for 25th Edition

Whether it’s your first High Museum Wine Auction or you’re a regular, here are the wines you won’t want to miss at Saturday’s Vintners’ Reception. Bonus if you love Pinot Noir.

Au Bon Climat

Jim Clendenen at the 2016 wine auction
Jim Clendenen at the 2016 wine auction

Owner and winemaker Jim Clendenen is one of this year’s guests of honor. It is well deserved – beyond making delicious wines, Jim is a familiar face at the wine auction and always has entertaining stories. In addition to Chardonnay and Pinot Noir, Jim brings fun and unique wines for guests to sample. Au Bon Climat is based in Santa Barbara County, in California’s Central Coast.
aubonclimat.com

Kosta Browne

Co-founders Michael Browne and Dan Kosta round out this year’s guests of honor. If you’re a fan of Pinot Noir you’ve no doubt enjoyed one from Kosta Browne. If you haven’t tasted these wines from Sonoma, you must make them one of your first stops.
kostabrowne.com

Single vineyard Pinot Noir at Bernardus Winery's tasting room
Single vineyard Pinot Noir at Bernardus Winery’s tasting room

Bernardus Winery

Start with the Sauvignon Blanc from this Carmel Valley, California winery and you won’t be disappointed. Bernardus was founded by Bernardus “Ben” Pon, who is from the Netherlands (you’ll notice orange in the logo). Marinus, a Bordeaux-style blend, is a must-taste. Bernardus also makes single vineyard Pinot Noirs that when sipped side-by-side offer a glimpse at the different terroir. After the wine auction you’ll want to plan a trip to the tasting room in Carmel Valley Village.
bernardus.com

Big Basin wine

Big Basin Vineyards

In the charming town of Saratoga, on the edge of Silicon Valley, is where I first discovered Big Basin Vineyards. Their small and unassuming tasting room doesn’t prepare you for the big and bold flavors of their red wine – Pinot Noir, Syrah and Rhone blends. Big Basin’s vineyards are located in the Santa Cruz Mountains. Wine auction guests got their first taste of Big Basin at last year’s event; this year owner and winemaker Bradley Brown will be offering tastes of current releases. Big Basin also makes Chardonnay and white wines from Rhone grapes. I’m a big fan of their Roussanne.
bigbasinvineyards.com

Continuum Estate's vineyards on Prichard Hill
Continuum Estate’s vineyards on Prichard Hill

Continuum Estate

Continuum made a big splash at the wine auction in 2014, when father and daughter Tim and Carissa Mondavi were guests of honor. Continuum’s vineyards are located on Pritchard Hill on the east side of Napa Valley, a stunning location if you have the chance to visit. Each year Continuum produces one wine, made from the estate’s best grapes, that truly captures a sense of place and the characteristics of that vintage. More recently they introduced Novicium, a second wine made primarily with grapes from younger vines. Continuum is a prized wine that all aficionados should have in their cellar.
continuumestate.com

Domaine Della

Domaine Della

A favorite discovery from last year’s wine auction, Domaine Della returns for its second year. Owner and winemaker David Hejl named the winery for his mother, who as he will tell you, was a truly remarkable woman. David’s experience crafting high quality Pinot Noir shows in each bottle of his wine. It’s hard to pick a favorite between his Russian River Valley and Sonoma Coast. Be sure to join Domaine Della’s list for a chance to buy wine during the spring and fall releases.
domainedella.com

Lando Wines

Sam and Jennifer Lando at the 2016 wine auction
Sam & Jennifer Lando at the 2016 wine auction

Sam Lando is the kind of guy who you want to have a beer – or in this case, glass of wine with. Besides being engaging and entertaining, Sam is extremely knowledgeable about Pinot Noir, having worked with Kosta Browne winery. He’s another wine auction regular, and his table is always a popular spot. Lando makes flavorful and balanced Pinot Noir from the Russian River Valley and Sonoma Coast appellations.
landowines.com

Patel wines

Patel Winery

If full-bodied Napa Cabernet is your favorite, you must seek out Raj Patel of Patel Winery. As I wrote in 2015, “when Robert Parker awards your first wine a 95, you know you’ve made something special.” Patel wines are lush, layered and elegant, thanks to having access to some of the best grapes and the expertise of Luc Morlet, one of Napa’s top winemakers. Last year Raj debuted a Malbec, a deliciously spicy wine. This year he’ll be offering tastes of his 2014 Napa Valley Malbec, Rutherford Cabernet Sauvignon and Coombsville Cabernet Sauvignon.
patelwinery.com

Winderlea Pinot Noir

Winderlea Vineyard and Winery

You could spend the entire Vintners’ Reception enjoying California Pinot Noir but be sure not to miss these Oregon Pinots. The name Winderlea evokes images of the breeze gently blowing through the vineyards in the Willamette Valley. Founders Bill Sweat and Donna Morris made their wine auction debut last year, offering tastes of their Chardonnay and single vineyard Pinot Noirs. I can’t wait to taste what they’ll have this year.
winderlea.com

Of course, you can’t go wrong with Champagne. This year Champagne Billecart-Salmon will be offering tastes of its bubbly. I’d suggest starting there, then moving on to the wineries featured above.

The Vintners’ Reception at the 25th annual High Museum Atlanta Wine Auction will be held on Saturday, March 25th at 11 a.m., followed by the Live Auction. Located under the tents at the Green Lot at Turner Field.
atlanta-wineauction.org

Click to see earlier articles on the High Museum Atlanta Wine Auction

wine auction 2016

High Museum Atlanta Wine Auction Returns for 25th Edition

Raise a glass to one of Atlanta’s top social events! The High Museum Atlanta Wine Auction returns for its 25th year in March 2017.

This year’s theme is “The Big One,” and celebrates the event’s major milestone. Over its 24 years the High Museum Wine Auction has grown to be the largest charity wine auction benefiting the arts in the United States, and has raised more than $26 million for the High Museum.

High Wine AuctionFrom Wednesday, March 22nd to Saturday, March 25th there will be special lunches, dinners and seminars, leading up to the Friday Fête and Saturday’s Vintners’ Reception and Live Auction. For the second year the Friday Fête and Auction will be held inside the tents at the Green Lot at Turner Field.

Jim Clendenen, Michael Browne and Dan Kosta are this year’s special guests of honor. Jim, the owner and winemaker at Au Bon Climat, hardly needs an introduction. A High Wine Auction regular, he has been regaling guests with entertaining stories and delicious wines for years. Michael and Dan are the co-owners of Kosta Browne Winery, which is well-known for its outstanding Pinot Noir. Kosta Browne is being honored for its support of the Wine Auction, having participated for nearly 10 years.

A number of wineries have already confirmed their participation in the 2017 Vintners’ Reception and Auction. Click here to see the list.

Benefactor packages to the High Museum Atlanta Wine Auction are now available. Single tickets will go on sale in late January.

For more information on the High Museum Atlanta Wine Auction visit atlanta-wineauction.org.

For more information on the High Museum of Art visit www.high.org.

I’ll see you under the tents in March!

>> Connect:
Facebook: HighMuseumWine
Twitter: @HighMuseumWine
Instagram: @HighMuseumWine

wine auction 2016

Drink & Dine During the High Museum Atlanta Wine Auction

One of the year’s most anticipated events is happening at the end of this month — the High Museum Atlanta Wine Auction!

More than 100 wineries and winemakers will descend on Atlanta March 30th through April 2nd for four days of tastings, seminars and dinners with the city’s favorite chefs, culminating in the Wine Auction on Saturday afternoon.

This year marks the 24th anniversary of the event benefiting the art museum. New in 2016, the Friday Fête, Vintners’ Reception and Live Auction will be held at Turner Field.

Click here to see articles from previous High Museum Wine Auctions

If you aren’t attending the auction there are still many mouthwatering ways you can join in the festivities.

The Dine Around Dinners offer guests an unforgettable evening at top Atlanta restaurants on March 30th and 31st. Chefs are teamed with celebrity winemakers for multi-course meals perfectly paired with wines. The dinners range from $75 to $225 per person, inclusive of tax and gratuity. For the full list of dinners click here. Reservations should be made directly with the restaurant.

At Tasting Seminars on Friday, April 1st, guests will meet winemakers and learn about wine in new and unique ways. From toasting to terroir with a panel of winemakers and complementary dishes prepared by Chef Linton Hopkins, to tasting wine in the dark — literally, with blindfolds — there’s a seminar to suit your tastes. The seminars range from $100 to $125 per person. Click here for more information and to purchase tickets.

We’ll see you there!

The 24th Annual High Museum Atlanta Wine Auction, March 30 – April 2, 2016. atlanta-wineauction.org

>> Connect:
Facebook: HighMuseumWine
Twitter: @HighMuseumWine
Instagram: @HighMuseumWine